Best 5 Pickled Egg Salad Recipes
Venturing into the culinary world of pickled eggs can be a delightful experience, especially when embarking on the delightful journey of creating a pickled egg salad. This delectable dish offers a unique blend of tangy, savory, and refreshing flavors that tantalize the taste buds. Whether you're a seasoned cook or a novice in the kitchen, preparing a pickled egg salad is an adventure worth taking. Let's delve into the wonderful world of pickled egg salad and discover the secrets behind crafting this exceptional delicacy.
Let's cook with our recipes!
PICKLED EGG SALAD SANDWICH
A zippy change from an ordinary egg salad sandwich.
Provided by Phoebe
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 36.2 g, Cholesterol 477.3 mg, Fat 26.1 g, Fiber 9.4 g, Protein 25.7 g, SaturatedFat 7.9 g, Sodium 1208.3 mg, Sugar 8.7 g
PICKLED EGG SALAD CROSTINI WITH SERRANO HAM
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Provided by Miles Thompson
Categories Sandwich Egg Pork Kid-Friendly Lunch Bon Appétit Healdsburg Graduation Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool.
- Meanwhile, place eggs in a medium saucepan and add water to cover by 2". Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
- Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.
- Do ahead: Eggs can be pickled 1 week ahead. Keep chilled.
PICKLED EGG SALAD
When I have leftover pickle juice, I boil up some eggs, plop them in the brine and let them sit in the fridge. I grew up very scared of egg salad but I love deviled eggs and adore them in sandwiches (if I have leftovers). I thought if I approached egg salad in a similar way maybe I'd like it. I was right. This is economical and fairly healthy. You can play around with ingredients as you like (add capers, chopped pickle, dill etc). This serves 2. YOU MUST SERVE THIS ON BUTTERED TOASTED RYE!
Provided by Suzy_Q
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.
PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.
PICKLED EGG SALAD SANDWICH
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly. Spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
- Note: Substitute scallions for the chives if desired.
Tips for Making the Best Pickled Egg Salad:
- Use high-quality ingredients: Start with fresh, hard-boiled eggs, and choose a good-quality mayonnaise. You can also use homemade mayonnaise if you prefer.
- Pickle the eggs ahead of time: This will give the eggs time to absorb the flavors of the pickling liquid. You can pickle the eggs for as little as 24 hours or up to 2 weeks.
- Chop the eggs finely: This will help the salad to have a smooth, creamy texture.
- Add your favorite mix-ins: You can add a variety of ingredients to your pickled egg salad, such as celery, onion, pickles, or herbs. Get creative and experiment with different flavors.
- Season to taste: Be sure to taste the salad before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar.
Conclusion:
Pickled egg salad is a delicious and easy-to-make dish that is perfect for a quick lunch or snack. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can create a pickled egg salad that is sure to please everyone. So next time you're looking for a new and exciting way to enjoy eggs, give pickled egg salad a try. You won't be disappointed!
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