Best 3 Pickled Pork Or Pickle Meat Recipes
Embark on a culinary adventure as we delve into the delectable world of pickled pork and pickle meat. This traditional preservation technique transforms ordinary pork into an extraordinary delicacy, imbued with a symphony of flavors that tantalize the taste buds. Whether you prefer the sweet and tangy notes of vinegar-based pickles or the smoky and savory nuances of brine-cured meats, this article will guide you through the art of creating your own culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED PORK
I don't know if you can get pickled pork outside Australia, but it's quite common here. My mum used to by a piece of it every year for Christmas, but we buy it about once a month as it's pretty cheap and great cold on sandwiches. It's very similar to corned beef which we also cook for lunch meat so I came up with this way of cooking it to give it a flavour of its own. We love it still warm with a German type potato salad and mustard on the first night.
Provided by JustJanS
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 7 ingredients and a couple of cups of cold water together in a saucepan large enough to hold the piece of pork.
- Add the pork and more water (enough to cover the pork); give it all a bit of a stir around to combine.
- Bring to the boil, then cover and reduce to a simmer; cook for 2 hours (40 minutes per 500g of meat).
- Allow to cool for about 2 hours in the stock.
Nutrition Facts : Calories 580.8, Fat 24.4, SaturatedFat 8.6, Cholesterol 215, Sodium 153.7, Carbohydrate 12.5, Fiber 1.7, Sugar 7.5, Protein 74
PICKLED PORK
Provided by Alton Brown
Categories main-dish
Time P3DT23m
Yield about 1 1/2 pounds
Number Of Ingredients 12
Steps:
- Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
PICKLE MEAT AKA PICKLED PORK
New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time.
Provided by Malriah
Categories Stew
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything except pork butt in a sauce pan and boil for 5 minutes.
- Allow to cool.
- While seasoning is cooling, cut pork butt into 2 inch pieces.
- Combine pork butt and seasoning mixture in a container with a tight fitting cover.
- Stir to remove bubbles.
- Cover and refrigerate for 3 days.
- Use when making red beans and rice (just throw a cup or two in with the beans while they cook).
Nutrition Facts : Calories 632.3, Fat 40.6, SaturatedFat 12.6, Cholesterol 149.7, Sodium 2085.8, Carbohydrate 8.2, Fiber 1.9, Sugar 2, Protein 46.4
Tips for Pickling Pork:
- Choose the right cut of pork: Cuts like pork shoulder, picnic roast, and ham are ideal for pickling as they have a good amount of fat and connective tissue, which helps to keep the meat moist and flavorful during the pickling process.
- Use a good quality brine: The brine is what gives the pickled pork its flavor, so it's important to use a good quality one. A basic brine recipe typically includes water, salt, sugar, and spices like garlic, peppercorns, and bay leaves.
- Cure the pork for the right amount of time: The curing time will vary depending on the size and thickness of the pork cut. As a general rule of thumb, allow 1 day of curing time for every 1 pound of pork.
- Cook the pickled pork slowly: Once the pork has been cured, it can be cooked in a variety of ways. However, the best way to cook pickled pork is to braise it or slow-cook it in a flavorful liquid until it is fall-apart tender.
- Serve the pickled pork with your favorite sides: Pickled pork is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and sauerkraut.
Conclusion:
Pickled pork is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make your own pickled pork at home. So, what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love