Best 5 Picnic Chicken Pitas Recipes
If you're looking for a tasty and satisfying meal that is perfect for a picnic or outdoor gathering, picnic chicken pitas are an excellent choice. Made with juicy chicken, fresh vegetables, and flavorful condiments, they offer a delicious and portable meal that everyone will enjoy. The best part is that the recipe is easily customizable, allowing you to adjust the ingredients to suit your taste preferences and dietary requirements. Whether you prefer grilled or roasted chicken, crunchy vegetables, or tangy sauces, there is a picnic chicken pita recipe out there for you. So get ready to embark on a culinary journey and create a delightful picnic chicken pita that will be the star of your next outdoor adventure.
Here are our top 5 tried and tested recipes!
CHICKEN AND ARUGULA PITA POCKETS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Arrange the pita halves on a baking sheet and bake for 5 to 7 minutes until warmed through.
- In a large bowl, combine the mayonnaise, lemon zest and Arugula Pesto. Stir in the diced chicken.
- To assemble the pita pockets, fill each pita half with the chicken mixture. Top with tomatoes and 1/4 cup arugula and serve.
- For the pesto, blend the arugula and garlic in a food processor until finely chopped. With the machine running, gradually add the oil until well blended. Transfer to a large bowl and stir in Parmesan and salt and pepper.
PICNIC CHICKEN PITAS
A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. "It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site," assures Marla Brenneman of Goshen, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon.
Nutrition Facts : Calories 587 calories, Fat 29g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 878mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 37g protein.
CREAMY CHICKEN MINI PITAS
Steps:
- Remove the skin from the chicken and pull the meat from the bones. Discard the skin and bones.
- Chop the chicken and put it into a medium bowl. Add the celery, scallions, walnuts, tarragon, and mayonnaise; mix thoroughly. If the mixture is not creamy enough, add more mayonnaise. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour to let the flavors meld.
- Slice the mini pitas in half, open the pockets, and stuff with a heaping tablespoon of chicken mixture.
CHICKEN CAESAR PITAS
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes fine. Rub over chicken. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut into 1/2-in. strips. Refrigerate until chilled., In a large bowl, combine the chicken, romaine and rice. Drizzle with vinaigrette; toss to coat. Serve in pitas.
Nutrition Facts : Calories 398 calories, Fat 10 g fat (2 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 919 mg sodium, Carbohydrate 44 g carbohydrate (3 g sugars, Fiber 5 g fiber), Protein 31 g protein.
PICNIC CHICKEN PITAS
A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broccoli, chicken, cheese and tomato.
- In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired.
Nutrition Facts : Calories 595.7 calories, Carbohydrate 39.4 g, Cholesterol 106.2 mg, Fat 31.3 g, Fiber 4.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 1250.7 mg, Sugar 2.9 g
Tips:
- For the best flavor, use high-quality chicken breasts. Organic and free-range chicken are great options.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also check that the chicken is cooked through by cutting into it and making sure that the juices run clear.
- For a healthier version of this recipe, use whole-wheat pitas and low-fat yogurt.
- To save time, you can cook the chicken ahead of time and store it in the refrigerator for up to 3 days.
- You can also make the tzatziki sauce ahead of time and store it in the refrigerator for up to 1 week.
- If you're short on time, you can use store-bought tzatziki sauce.
- Feel free to add other toppings to your pitas, such as chopped tomatoes, cucumbers, or onions.
- Serve the pitas with your favorite sides, such as chips, salad, or fruit.
Conclusion:
These picnic chicken pitas are a delicious and easy-to-make meal that are perfect for a summer picnic or potluck. They're also a great way to use up leftover chicken. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy.
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