Best 4 Picnic Dip Recipes

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Picnic dip, a beloved classic dish often served at gatherings, potlucks, and picnics, is a delectable combination of creamy, tangy, and flavorful ingredients that cater to various palates. Whether you prefer a simple and traditional recipe or one with unique twists, there's a picnic dip out there to satisfy your cravings. From creamy onion dip to crowd-pleasing spinach dip, this article will guide you through the best recipes, providing step-by-step instructions and helpful tips to ensure your picnic dip is a hit at your next gathering.

Let's cook with our recipes!

PICNIC DIP



Picnic Dip image

Make and share this Picnic Dip recipe from Food.com.

Provided by Bill Hilbrich

Categories     Low Protein

Yield 3 cups

Number Of Ingredients 4

1 cup ketchup
1 cup whole grain mustard (not the bright yellow stuff)
1 cup sour cream
prepared horseradish

Steps:

  • Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
  • Remember, cooking is a creative sport.
  • This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.

PICNIC CHICKEN WITH YOGURT DIP



Picnic Chicken with Yogurt Dip image

I made this well-seasoned chicken one evening for dinner and served it hot from the oven. While raiding the fridge the next day, I discovered how delicious it was cold and created the yogurt dip to go with it. -Ami Okasinski, Memphis, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 24 servings (4 cups dip).

Number Of Ingredients 15

3 large eggs
3 tablespoons water
1-1/2 cups dry bread crumbs
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
1/2 teaspoon pepper
1 cup butter, melted
12 chicken drumsticks
12 bone-in chicken thighs
CREAMY LEEK DIP:
1 cup heavy whipping cream
1-1/2 cups plain yogurt
1 envelope leek soup mix
1 cup shredded Colby cheese

Steps:

  • Preheat oven to 375°. In a shallow bowl, whisk eggs and water. In another shallow bowl, combine bread crumbs and seasonings. Divide butter between two 13x9-in. baking dishes. , Dip chicken pieces in egg mixture, then coat with crumb mixture. Place in prepared pans. Bake, uncovered, 1 hour or until a thermometer reads 170°-175°, turning once. Cool 30 minutes; refrigerate until chilled. , For dip, in a small bowl, beat cream until stiff peaks form. In another bowl, combine yogurt, soup mix and cheese; fold in whipped cream. Cover and refrigerate until serving. Serve with cold chicken.

Nutrition Facts :

BEAR'S PICNIC VEGGIE DIP



Bear's Picnic Veggie Dip image

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
1 package (1.7 ounces) vegetable soup mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) water chestnuts, drained and chopped
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 99 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 185mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

PICNIC BEANS WITH DIP



Picnic Beans with Dip image

Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it at a friend's house and have made it for several years. Try the dip with other vegetables, too, such as broccoli, celery and carrots. -Martha Bergman, Cleveland Heights, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups dip.

Number Of Ingredients 12

1 pound fresh green or wax beans
1/2 cup mayonnaise
1/2 cup half-and-half cream
6 tablespoons canola oil
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1 small onion, quartered
1 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon dried savory
1/4 teaspoon pepper
1/8 teaspoon dried thyme

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Chill until serving. , In a blender, combine the remaining ingredients. Cover and process until smooth. Cover and refrigerate for at least 1 hour. Serve with beans for dipping.

Nutrition Facts : Calories 85 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 293mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

Tips:

  • Choose the right base for your dip. The base of your dip will determine its flavor and texture. Common bases include sour cream, Greek yogurt, cream cheese, avocado, and hummus.
  • Add mix-ins to your dip. Mix-ins can add flavor, texture, and color to your dip. Some popular mix-ins include bacon, cheese, vegetables, herbs, and spices.
  • Season your dip to taste. Don't be afraid to add salt, pepper, and other spices to your dip to taste. This will help to balance the flavors and make your dip more enjoyable.
  • Chill your dip before serving. Chilling your dip will help to firm it up and make it more flavorful. You can also garnish your dip with fresh herbs, vegetables, or crackers before serving.
  • Serve your dip with a variety of dippers. This will allow your guests to choose their favorite way to enjoy your dip. Some popular dippers include chips, vegetables, crackers, and bread.

Conclusion:

With a little creativity, you can easily create a delicious picnic dip that will be a hit at your next gathering. Just follow the tips above and you'll be sure to impress your guests. So get in the kitchen and start experimenting!

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