Best 3 Picnic Macaroni Salad Recipes

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Get ready to relish the delightful flavors of a summer classic — picnic macaroni salad! This versatile dish, often served at potlucks and gatherings, is a symphony of textures and tastes. With its myriad variations, macaroni salad holds a special place in summer cookouts. As the warmth of the sun kisses your skin and the aromas of grilling burgers fill the air, let's embark on a culinary journey to discover the best picnic macaroni salad recipe that suits your taste buds perfectly.

Let's cook with our recipes!

HAM AND MACARONI PICNIC SALAD



Ham and Macaroni Picnic Salad image

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 11

4 cups uncooked elbow macaroni (16 oz)
1 cup diced cooked ham
1 cup sliced celery
1/2 cup chopped green onions
1/4 cup sweet pickle relish
1 jar (2 oz) diced pimientos, drained
4 hard-cooked eggs, chopped
1 cup salad dressing or mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

AMISH PICNIC MACARONI SALAD



Amish Picnic Macaroni Salad image

A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.

Provided by deedledeet

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h35m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
4 hard-cooked eggs, yolks and whites separated
½ cup chopped celery
½ cup chopped sweet onion
¼ cup shredded carrot
1 cup mayonnaise
3 tablespoons prepared yellow mustard
¾ cup vinegar
¾ cup milk
1 ¼ cups white sugar
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
  • Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
  • Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
  • Refrigerate 4 to 5 hours before serving.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.8 g, Cholesterol 94.6 mg, Fat 21.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 3.7 g, Sodium 334.2 mg, Sugar 27.5 g

PICNIC MACARONI SALAD



Picnic Macaroni Salad image

This is a macaroni salad that goes great with baked beans and any barbecued or grilled meat - perfect for a picnic.

Provided by Paula

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (16 ounce) package macaroni
1 ½ cups ranch dressing
½ cup mayonnaise
1 (6 ounce) can small pitted black olives, juice reserved
1 tablespoon garlic powder
1 tablespoon adobo seasoning
ground black pepper to taste
2 (6 ounce) cans solid white tuna, drained and crumbled
1 small red bell pepper, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool completely, about 30 minutes.
  • Mix ranch dressing, mayonnaise, 2 tablespoons reserved olive juice, garlic powder, adobo, and pepper together in a bowl.
  • Pour dressing mixture into cooled macaroni. Add olives, tuna, and red bell pepper to macaroni; stir well to combine. Chill until serving.

Nutrition Facts : Calories 610.8 calories, Carbohydrate 47.4 g, Cholesterol 30 mg, Fat 37.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 5.8 g, Sodium 720 mg, Sugar 4 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your macaroni salad shine. Look for high-quality pasta, mayonnaise, and vegetables.
  • Cook the pasta al dente: Al dente pasta will hold its shape better in the salad and won't get mushy.
  • Use a variety of vegetables: This will give your salad more flavor and texture. Some good choices include celery, onion, bell pepper, carrots, and peas.
  • Don't overdress the salad: Too much mayonnaise will make the salad heavy and greasy. Use just enough to coat the pasta and vegetables.
  • Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Macaroni salad is a classic picnic side dish that is always a crowd-pleaser. With its creamy, tangy dressing and variety of colorful vegetables, it's a dish that everyone will love. Whether you're making it for a potluck, a backyard barbecue, or just a casual weeknight meal, macaroni salad is a dish that is sure to please.

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