Best 3 Picnic Sausage Bread Recipes
Picnic sausage bread is a fun and flavorsome snack or meal that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste preferences, and it is also a great way to use up leftover picnic sausage. In this article, we will provide you with a comprehensive guide to making the perfect picnic sausage bread, including tips on how to choose the best ingredients, how to prepare the sausage and dough, and how to bake the bread to perfection. We will also provide some creative ideas for variations on the classic picnic sausage bread recipe, so that you can experiment with different flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
SAVOURY SAUSAGE PICNIC LOAF
I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum used to dice, carrots, celery and also add peas and added them to this recipe. I think this was the economical way of making something different for school lunches.
Provided by Tisme
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients together and form into a loaf shape.
- Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
- Cover and bake at 180°C for 1 to 1 1/2 hours.
- Drain off any excess fat from loaf.
- Let loaf sit and cool and refrigerate.
- Serve cold and slice thinly to serve.
BREAKFAST SAUSAGE BREAD
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm. Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PIZZA PICNIC BREAD
Grab a wedge for a snack or packed lunch or take this tasty loaf to your next picnic
Provided by Good Food team
Categories Lunch, Main course, Snack
Time 45m
Number Of Ingredients 7
Steps:
- Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 x 45cm.
- Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled cling film to puff up a little. It will take about 30 mins.
- Heat oven to 200C/180C fan/gas 6. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.
Nutrition Facts : Calories 545 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 4.5 milligram of sodium
Tips:
- Choose the right sausage: Opt for a high-quality sausage with good flavor. You can use any type of sausage you like, but some popular options include Italian sausage, bratwurst, kielbasa, and chorizo.
- Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include cheese, sauerkraut, onions, peppers, and relish.
- Don't overcook the sausage: The sausage should be cooked through, but not overcooked. Overcooked sausage will be dry and tough.
- Serve the sandwich hot: Picnic sausage bread is best served hot, right out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Picnic sausage bread is a delicious and easy-to-make sandwich that is perfect for any occasion. It's a great way to use up leftover sausage, and it's also a fun and festive dish to serve at parties. With a few simple ingredients, you can create a delicious sandwich that everyone will love. So next time you're looking for a quick and easy meal, give picnic sausage bread a try.
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