Best 2 Pico De Gallosalsacevichecall It What You Will Recipes

In the realm of culinary arts, there exists a vibrant and flavorful dish that goes by various names, each embodying its own unique cultural heritage. Whether you call it pico de gallo, salsa, or ceviche, this delectable concoction tantalizes taste buds with its refreshing blend of chopped ingredients, often including tomatoes, onions, cilantro, and lime juice. As a versatile culinary creation, it seamlessly complements an array of dishes, from tacos and burritos to grilled meats and seafood. Embark on a culinary journey as we delve into the world of this beloved dish, exploring its origins, variations, and the secrets to crafting the perfect bite.

Check out the recipes below so you can choose the best recipe for yourself!

PICO DE GALLO...SALSA...CEVICHE...CALL IT WHAT YOU WILL.

Pico De Gallo...salsa...ceviche...call It What You Will. image

This is an awesome, fresh, healty mixture that is really diverse. I use it on grilled skirt steak or chicken tacos, I use it as a salsa for chips, and/or I add shrimp and serve it like ceviche. This is my default summer dish since it's so healthy and I almost always have the ingredients on hand. I served it at a party recently with shrimp in it and everyone loved it! Note: The amounts below are what I find to be a good balance of flavors, they don't need to be exactly these amounts.

Provided by LatinaAtHeart

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 roma tomatoes or 2 large tomatoes, seeded, chopped
2 avocados, pitted, peeled, chopped
1/2 white onion, chopped
2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
1/2 cup cilantro, large stems removed, chopped
1 lime
salt (I prefer kosher salt)
1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

Steps:

Combine all vegetables in a bowl.
Squeeze juice from lime into bowl with vegetables, stir.
Add salt to taste.
If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.

Nutrition Facts : Calories 123.5, Fat 10, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 9.8, Fiber 5.6, Sugar 2.3, Protein 2

EASY PICO DE GALLO

Easy Pico de Gallo image

This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.

Provided by paula

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes, diced
1 medium avocado, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
½ medium red onion, chopped
½ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
1 clove garlic, pressed
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon grated lime zest

Steps:

Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better your pico de gallo, salsa, or ceviche will be. This means using ripe tomatoes, onions, cilantro, and lime juice.
Dice your ingredients evenly: This will help ensure that all of the flavors are evenly distributed throughout your dish.
Season to taste: Don't be afraid to add more salt, pepper, or lime juice to your dish until it tastes just the way you like it.
Let your dish chill before serving: This will allow the flavors to meld together and develop.
Serve with your favorite dishes: Pico de gallo, salsa, and ceviche are all great served with tacos, burritos, nachos, or grilled fish or chicken.

Conclusion:

Pico de gallo, salsa, and ceviche are all delicious and refreshing dishes that are perfect for any occasion. They are easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy appetizer or side dish, give one of these recipes a try.