Best 4 Pier 4s Cheese Spread Recipes
Pier 4s Cheese Spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a creamy and flavorful spread that is made with a variety of cheeses, including cheddar, cream cheese, and blue cheese. It is also typically made with mayonnaise, sour cream, and onion, and it can be served with crackers, bread, or vegetables. This article will provide you with a few of the best recipes for Pier 4s Cheese Spread, so that you can find the perfect one to make for your next party or gathering.
Here are our top 4 tried and tested recipes!
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
PIER 4'S CHEESE SPREAD
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Provided by Tonkcats
Categories Spreads
Yield 1 batch
Number Of Ingredients 6
Steps:
- Have all ingredients at room temperature. Using an electric mixer, blend cream cheese and butter.
- With mixer still running, add the Cheddar cheese in small pieces until blended.
- Add remaining ingredients and continue to blend until mixture is smooth and creamy.
- Refrigerate until 1 hour before serving.
- Serve at room temperature.
Nutrition Facts : Calories 4315.5, Fat 367.1, SaturatedFat 232, Cholesterol 1140, Sodium 6308.7, Carbohydrate 17, Fiber 0.2, Sugar 8, Protein 230.3
FOUR-LAYER CHEESE SPREAD
When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled mold onto a platter lined with baby spinach," notes the Louisville, Kentucky reader.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine 4 oz. cream cheese and chopped spinach. In another bowl, combine chutney and remaining cream cheese. In a large bowl, combine cheddar cheese, mayonnaise, pecans, onion and hot pepper sauce., Line a 3-cup bowl with plastic wrap. Spread half of the cheddar cheese mixture in prepared bowl. Layer with the spinach and chutney mixtures. Top with remaining cheddar cheese mixture. Cover and refrigerate overnight., Unmold onto a serving plate; garnish with additional spinach. Serve with crackers and vegetables.
Nutrition Facts : Calories 130 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST EVER PIMIENTO CHEESE SPREAD
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.
Provided by Juenessa
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar to a boil in the microwave.
- Add flour to vinegar and stir to make a paste.
- Add softened cream cheese to above mixture and stir thouroughly.
- Add all other ingredients except cheese to above mixture and mix well.
- Grate the cheese with manual cheese grater or in your food proccessor.
- Add cheese into mixture and mix well.
- Serve on bread as a sandwich or on crackers, wheat thins, etc.
Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1
Tips:
- Use a good quality cheddar cheese. The better the cheese, the better the spread will be.
- Shred the cheese yourself. Pre-shredded cheese often contains additives that can alter the taste and texture of the spread.
- Use a food processor to get a smooth consistency. If you don't have a food processor, you can use a blender or a hand mixer.
- Add the ingredients slowly and mix until well combined. This will help prevent the spread from becoming too thick or too thin.
- Taste the spread and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the spread immediately or store it in the refrigerator for later use. The spread will keep for up to 3 days in the refrigerator.
Conclusion:
Pier 4's cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a creamy, flavorful spread that everyone will love. So next time you're looking for a quick and tasty treat, give Pier 4's cheese spread a try. You won't be disappointed!
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