Best 2 Pierogi Stir Fry Recipes
Are you craving a delectable and hearty dish that combines the flavors of Eastern Europe with the convenience of a quick stir-fry? Look no further than pierogi stir fry! This delightful dish takes traditional Polish dumplings, filled with savory fillings like potato, cheese, or cabbage, and transforms them into a vibrant and flavorful feast. With a few simple ingredients and a hot skillet, you can create a comforting meal that will tantalize your taste buds and leave you feeling satisfied. So gather your ingredients and prepare to embark on a culinary journey that blends tradition and convenience.
Here are our top 2 tried and tested recipes!
PIEROGI STIR FRY
A simple yet humble recipe courtesy of my mother in law. Heck, I didn't know what to call this recipe! ;) We use store bought Cheemo brand frozen perogie from Canada for this dish, but you can certainly use your own homemade perogie. (I hope one day to learn how to make them and spell the word correctly.) Sometimes I add a potato to the mix to "stretch" the meal even though perogies already contain potatoes. The Cheemo brand has a cheddar cheese/potato variety we really like and an herb/roasted garlic one, too. I noticed the Cheemo site has a similar recipe to this one. Check it out! Serve with a tossed green salad that contains beets, in keeping with the Ukrainian/Russian/Eastern European theme. A Recipezaar member is going to have to set me straight on the correct spelling of pierogies/perogie/-both singular and plural forms.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, cook the bacon until crisp. Set aside to drain and cool.
- Remove the bacon fat (or not) and add 2 tablespoons oil.
- Add the frozen perogies (no need to thaw), carrots, and potato (if using) and cook on medium-high heat for about 10 minutes.
- Add the onion and bell pepper; cook another 5-7 minutes, until the onion and bell pepper start to char at the edges.
- Stir in the cabbage and garlic. Cook another 2-3 minutes. Reduce heat if necessary.
- Crumble the bacon and stir it into the pan.
- Season with salt and pepper to taste.
- Serve with sour cream.
- Servings are estimated.
VEGETABLE AND PIEROGI STIR-FRY
I make this about once a week. It's great fro breakfast, lunch or dinner! It is also very versatile - feel free to mix up the vegetables.
Provided by sofie-a-toast
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
- Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
- Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
- Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
- Top with shredded parmesan and serve.
Nutrition Facts : Calories 135.9, Fat 7.2, SaturatedFat 1, Sodium 65.4, Carbohydrate 10.4, Fiber 3.5, Sugar 2.8, Protein 4.1
Tips for Making Pierogi Stir Fry
- Use high-quality pierogi. Fresh, homemade pierogi are best, but frozen pierogi can also be used. Just be sure to thaw them before cooking.
- Cook the pierogi until they are golden brown and crispy. This will give them a nice texture and flavor.
- Use a variety of vegetables in your stir fry. This will add color, flavor, and nutrition to the dish. Some good options include broccoli, carrots, snap peas, and mushrooms.
- Add a protein source to your stir fry. This could be chicken, beef, shrimp, or tofu. If using chicken or beef, be sure to cook it until it is cooked through.
- Use a flavorful sauce. This could be a simple soy sauce-based sauce, or a more complex sauce with multiple ingredients. Some good options include a teriyaki sauce, a hoisin sauce, or a sweet and sour sauce.
Conclusion
Pierogi stir fry is a quick, easy, and delicious meal that can be made with a variety of ingredients. It is a great way to use up leftover pierogi, and it is also a good option for a weeknight meal. With its crispy pierogi, tender vegetables, and flavorful sauce, pierogi stir fry is sure to be a hit with everyone at the table.
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