Best 2 Pierogie Soup Recipes
Pierogie soup is a delectable Polish dish that combines the goodness of dumplings, vegetables, and a flavorful broth. Its unique taste and comforting texture have made it a popular choice among soup enthusiasts. Whether you're looking for a hearty meal on a chilly day or a dish to celebrate Polish heritage, pierogie soup is sure to satisfy your cravings. With variations ranging from traditional to modern, this versatile soup allows you to explore a variety of flavors and ingredients.
Let's cook with our recipes!
PIEROGIE SOUP
This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Partially thaw the pierogies enough to cut through.
- Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
- In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- Add the cut up pierogies and chicken broth.
- Add the garlic powder, salt, pepper and paprika.
- Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
- Serve!
PIEROGIE SOUP
My family loves this soup. It is a grown up version of noodle soup.
Provided by Liz Lanza
Categories Other Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
- 2. In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- 3. Add the pierogies and chicken broth.
- 4. Add the garlic powder, salt, pepper and paprika.
- 5. Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- 6. Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
Tips:
- Choose the right pierogies. Fresh pierogies are best, but frozen pierogies can also be used. If using frozen pierogies, thaw them before cooking.
- Cook the pierogies properly. Pierogies should be cooked in boiling water until they float to the top. Do not overcook the pierogies, or they will become mushy.
- Use a flavorful broth. The broth is an important part of pierogie soup. Use a broth that is flavorful and has a good body. Chicken broth, beef broth, or vegetable broth can all be used.
- Add vegetables and other ingredients. Vegetables such as carrots, celery, and onions are common additions to pierogie soup. Other ingredients, such as sour cream, bacon, or kielbasa, can also be added.
- Season the soup to taste. Pierogie soup should be seasoned to taste with salt and pepper. Other spices, such as garlic powder, onion powder, or paprika, can also be added.
Conclusion:
Pierogie soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a versatile soup that can be easily customized to your liking. Experiment with different ingredients and seasonings to create a soup that is perfect for you.
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