Best 3 Piggy Pops Recipes
Piggy pops are a fun and easy-to-make finger food that is sure to be a hit at your next party or gathering. These bite-sized delights are made with simple ingredients, including pigs in a blanket, cream cheese, and bacon, and can be easily customized to your liking. Whether you prefer a classic flavor or something a little more adventurous, there is a piggy pop recipe out there for everyone. With just a few simple steps, you can have these tasty treats ready to enjoy in no time. So gather your ingredients, preheat your oven, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
PIGGY POPS
Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 pops.
Number Of Ingredients 9
Steps:
- Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together. Set ears and remaining portions aside., In a microwave, melt baking chips and shortening; stir until smooth. Stir in food coloring if desired., Twist apart sandwich cookies. Dip the end of a wooden pop stick into melted baking chip mixture and place on a cookie half; replace cookie top. Repeat. Place pops on waxed paper-lined baking sheets; refrigerate for 10 minutes or until set., Reheat baking chip mixture if necessary; dip a pop in mixture and allow excess to drip off. Return to waxed paper-lined baking sheet. While wet, position a marshmallow slice on the cookie for a snout. Add ears on top edge of cookie; hold for a few seconds or until set. Add chocolate chip eyes. Place two baking bits on snout, securing with a dab of baking chip mixture. Repeat. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
PIGGY POPS
Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 pops.
Number Of Ingredients 9
Steps:
- HowToStep
- Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together. Set ears and remaining portions aside., In a microwave, melt baking chips and shortening; stir until smooth. Stir in food coloring if desired., Twist apart sandwich cookies. Dip the end of a wooden pop stick into melted baking chip mixture and place on a cookie half; replace cookie top. Repeat. Place pops on waxed paper-lined baking sheets; refrigerate for 10 minutes or until set., Reheat baking chip mixture if necessary; dip a pop in mixture and allow excess to drip off. Return to waxed paper-lined baking sheet. While wet, position a marshmallow slice on the cookie for a snout. Add ears on top edge of cookie; hold for a few seconds or until set. Add chocolate chip eyes. Place two baking bits on snout, securing with a dab of baking chip mixture. Repeat. Let stand until set.
Nutrition Facts : Calories 184 calories, Carbohydrate 23g carbohydrate (19g sugars, Cholesterol 3mg cholesterol, Fat 10g fat (4g saturated fat), Fiber 0 fiber), Protein 2g protein., Sodium 64mg sodium
PIG-IN-A-PANCAKE POPS
Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.
Provided by Angie McGowan
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
- In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right pork: For the best results, use a pork loin that is at least 1 inch thick. This will ensure that the pork pops are juicy and flavorful.
- Season the pork well: Before cooking, be sure to season the pork with a variety of spices and herbs. This will help to enhance the flavor of the pork.
- Cook the pork properly: Pork pops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still juicy.
- Use a variety of dipping sauces: Pork pops are delicious when served with a variety of dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.
- Get creative with your toppings: You can top your pork pops with a variety of toppings, such as cheese, bacon, or jalapeños. This will help to add flavor and texture to the pork pops.
Conclusion:
Pork pops are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. With a variety of dipping sauces and toppings to choose from, pork pops are a versatile dish that can be customized to your liking. So next time you are looking for a quick and easy meal, give pork pops a try!
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