Best 4 Piggy Rolls Recipes
Piggy rolls, an iconic dish in many cultures, have captured the hearts of food enthusiasts worldwide with their delectable combination of flavors and textures. This comprehensive guide is here to help you embark on a culinary journey, providing you with the knowledge and guidance necessary to create the perfect piggy rolls. Whether you are a novice cook or an experienced chef, you will uncover the secrets to crafting this savory treat. From selecting the finest ingredients to understanding the intricacies of cooking techniques, this guide will equip you with the skills to elevate your piggy rolls to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
CRESCENT ROLL PIGS IN A BLANKET
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through.
- Cut each slice of cheese into 6 narrow strips to produce 24 strips total.
- Fit 3 strips of cheese into each hot dog.
- Separate the crescent dough into triangles and wrap each hot dog: Start with the long end of the triangle, stretching the dough a little to completely cover hot dog.
- If desired, brush tops of each crescent wrapped hot dog with the optional egg and water mixture. Sprinkle lightly with sesame or poppy seeds, if using.
- Place wrapped hot dogs on a large baking sheet lined with parchment paper or foil. Bak until golden brown, 9 to 12 minutes.
- Remove pigs in a blanket to a serving plate and serve warm with preferred mustard or dipping sauce.
Nutrition Facts : Calories 331 kcal, Carbohydrate 13 g, Cholesterol 62 mg, Fiber 1 g, Protein 12 g, SaturatedFat 12 g, Sodium 667 mg, Sugar 4 g, Fat 26 g, ServingSize 8 Servings, UnsaturatedFat 0 g
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGGY ROLLS
Pigging out: Making dinner rolls can be a family affair when you start out with store-bought bread dough. Everyone will love forming these adorable edible pigs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment and spray with nonstick spray.
- For the heads: Divide the dough into eight 2-ounce pieces. Pinch a marble-size piece of dough from each piece and set aside. Roll each large piece of dough into a tight ball and arrange on the prepared baking sheet about 2-inches apart.
- Beat together the milk, egg and salt in a small bowl.
- Snip a tiny slit in the back of each dough ball, close to the bottom and pull out to make a tail. Working 1 at a time, brush the dough balls all over with the egg wash. Pinch 1 of the reserved marble-size pieces of dough in half. Flatten half into a round pig nose. Stick onto the dough ball where it starts to curve down to the baking sheet opposite the tail. Stick 2 toothpicks in each nose to make nostrils (leave the toothpicks in while the rolls bake). Form 2 triangle-shaped ears from the other half of the reserved piece of dough. Press into the top of the dough ball so that the 2 pieces are touching; stick a toothpick into the back of each ear to keep it in place while baking. Press 2 sesame seed eyes between the nose and ears.
- Bake until the pigs have risen and are golden, 15 to 18 minutes. Cool on a rack. Remove the toothpicks. Serve warm or at room temperature.
Tips:
- Choose the right cut of pork: Pork shoulder or pork loin are good choices for making piggy rolls, as they are both relatively tender and flavorful cuts. You can ask your butcher to cut the pork into thin slices or strips for you.
- Marinate the pork: Marinating the pork before cooking helps to tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of soy sauce, garlic, and ginger, or a more elaborate marinade with spices like cumin and paprika.
- Cook the pork until it is cooked through: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. You can cook the pork in a variety of ways, such as grilling, roasting, or pan-frying.
- Use fresh vegetables: Fresh vegetables add color, flavor, and texture to piggy rolls. Some good choices for vegetables include lettuce, carrots, cucumbers, and tomatoes.
- Make a flavorful sauce: A flavorful sauce is essential for dipping piggy rolls. You can use a variety of sauces, such as a simple mixture of soy sauce and rice vinegar, or a more complex sauce with ingredients like hoisin sauce and peanut butter.
Conclusion:
Piggy rolls are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create your own unique piggy roll recipe that will surely be a hit with your friends and family.
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