Best 3 Pile High Snack Stadium Recipes

PILE HIGH SNACK STADIUM

Steps:

• Place a slice of bread on a work surface; top with 1 slice Cheddar cheese and 3 slices ham. Cover with a second slice of bread to create a sandwich. Repeat with remaining bread slices, Cheddar cheese, and ham.
• Pour salsa con queso into a 3-inch bowl representing the center field logo. Draw a logo atop the salsa con queso using chile-garlic sauce and 1 tablespoon sour cream. Place bowl in the center of a 9x13-inch baking dish.
• Spread tomatillo salsa into the bottom of the 9x13-inch baking dish and around the center field 'logo' for the 'field'. Fill a piping bag with 1/2 cup sour cream. Pipe 9 lines of sour cream onto the 'field' representing 10-yard lines.
• Cut two 3-inch pieces of Cheddar cheese representing the base of the goal post. Cut pepperoni sticks into two 3-inch pieces, two 2-inch pieces, and four 1-inch pieces. Secure each 3-inch piece of pepperoni stick to each Cheddar cheese piece using a toothpick. Secure the 2-inch pieces of pepperoni stick horizontally to the 3-inch pieces using a toothpick. Secure the 1-inch pieces of pepperoni sticks as the sides of the goal post using toothpicks.
• Place each goal post into the center of a 9x5-inch loaf pan. Spread hummus around goal post representing 1 end zone. Spread red pepper hummus into the other 9x5-inch loaf pan representing the other end zone.
• Cover a table with a clean disposable table cloth. Arrange the 'field' in the center of the table. Place 'end zones' on either end of 'field'. Secure 2 sets of 5 and 2 set of 2 magazine holders together using duct tape for the 'seating sections'; arrange around the 'field'.
• Fill the 'seating sections' with carrots, broccoli, cheese crackers, blue corn tortilla chips, potato chips, pita chips, and buttery round crackers.
• Arrange the sandwiches around the 'seating sections' using a brick-layer pattern.
• Make 12 'flags' by cutting 1-inch triangles from the Cheddar cheese. Secure each 'flag' to a skewer. Pierce the flag skewers through sandwich 'walls' around the 'stadium'. Make 4 'stadium lights' by cutting 2x1-inch rectangles out of Cheddar cheese. Secure each 'light' to 2 skewers. Pierce the light skewers around the 4 corners of the 'stadium'.
• Fill the corners of the 'stadium' with nacho-flavored tortilla chips, crunchy cheese puffs, and corn chips.

PILE HIGH SNACK STADIUM

Steps:

• Place a slice of bread on a work surface; top with 1 slice Cheddar cheese and 3 slices ham. Cover with a second slice of bread to create a sandwich. Repeat with remaining bread slices, Cheddar cheese, and ham.
• Pour salsa con queso into a 3-inch bowl representing the center field logo. Draw a logo atop the salsa con queso using chile-garlic sauce and 1 tablespoon sour cream. Place bowl in the center of a 9x13-inch baking dish.
• Spread tomatillo salsa into the bottom of the 9x13-inch baking dish and around the center field 'logo' for the 'field'. Fill a piping bag with 1/2 cup sour cream. Pipe 9 lines of sour cream onto the 'field' representing 10-yard lines.
• Cut two 3-inch pieces of Cheddar cheese representing the base of the goal post. Cut pepperoni sticks into two 3-inch pieces, two 2-inch pieces, and four 1-inch pieces. Secure each 3-inch piece of pepperoni stick to each Cheddar cheese piece using a toothpick. Secure the 2-inch pieces of pepperoni stick horizontally to the 3-inch pieces using a toothpick. Secure the 1-inch pieces of pepperoni sticks as the sides of the goal post using toothpicks.
• Place each goal post into the center of a 9x5-inch loaf pan. Spread hummus around goal post representing 1 end zone. Spread red pepper hummus into the other 9x5-inch loaf pan representing the other end zone.
• Cover a table with a clean disposable table cloth. Arrange the 'field' in the center of the table. Place 'end zones' on either end of 'field'. Secure 2 sets of 5 and 2 set of 2 magazine holders together using duct tape for the 'seating sections'; arrange around the 'field'.
• Fill the 'seating sections' with carrots, broccoli, cheese crackers, blue corn tortilla chips, potato chips, pita chips, and buttery round crackers.
• Arrange the sandwiches around the 'seating sections' using a brick-layer pattern.
• Make 12 'flags' by cutting 1-inch triangles from the Cheddar cheese. Secure each 'flag' to a skewer. Pierce the flag skewers through sandwich 'walls' around the 'stadium'. Make 4 'stadium lights' by cutting 2x1-inch rectangles out of Cheddar cheese. Secure each 'light' to 2 skewers. Pierce the light skewers around the 4 corners of the 'stadium'.
• Fill the corners of the 'stadium' with nacho-flavored tortilla chips, crunchy cheese puffs, and corn chips.

SNACK STADIUM

Steps:

• Prepare Greek Spinach Dip, Easy Guacamole and Six Layer Dip.
• Spread dips, side by side, onto bottom of disposable 11x7-inch foil pan.
• Top with remaining ingredients to resemble football field as shown in photo.
• Refrigerate 3 hours. About 10 min. before serving, place second 11x7-inch foil pan in center of larger shallow pan. Arrange your favorite dippers in larger pan around empty 11x7-inch pan as shown in photo.
• Place dip-filled pan inside empty pan just before serving.