Best 3 Pimiento Potato Salad Recipes
Pimiento potato salad is a classic Southern dish that is perfect for any occasion. It is a creamy, tangy, and flavorful dish that is made with potatoes, mayonnaise, celery, onion, and pimientos. This dish is often served as a side dish at picnics, potlucks, and barbecues. It can also be served as a main course with a side of grilled chicken or fish. If you are looking for a delicious and easy-to-make potato salad recipe, then you need to try pimiento potato salad.
Let's cook with our recipes!
PIMIENTO POTATO SALAD FOR 2
"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving.
Nutrition Facts : Calories 573 calories, Fat 46g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1202mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
PIMIENTO POTATO SALAD
I experimented with ingredients to come up with this creamy, tasty potato salad. Our children even like it, and that's a big step for them.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, celery, pimientos, chives and parsley. Combine remaining ingredients. Pour over potatoes; toss. Chill.
Nutrition Facts :
EASY OVERNIGHT PIMIENTO POTATO SALAD
"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Waxy potatoes, such as red potatoes or fingerling potatoes, hold their shape well and won't get mushy in the salad.
- Cook the potatoes properly: Boil the potatoes until they are tender, but not too soft. You should be able to easily pierce them with a fork, but they should not be falling apart.
- Cool the potatoes completely: Before adding the potatoes to the salad, let them cool completely. This will help to prevent the salad from becoming watery.
- Use a light dressing: A mayonnaise-based dressing is a classic choice for potato salad, but you can also use a vinaigrette or a yogurt-based dressing. Avoid using too much dressing, as this can make the salad heavy and greasy.
- Add your favorite mix-ins: Pimiento potato salad is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, onion, hard-boiled eggs, and pickles. You can also add chopped herbs, such as parsley or chives, for extra flavor.
- Chill the salad before serving: Potato salad is best served chilled. This will help to firm up the potatoes and make the flavors meld together.
Conclusion:
Pimiento potato salad is a classic summer dish that is perfect for picnics, potlucks, and backyard barbecues. It is easy to make and can be customized to your liking. With its creamy dressing, tender potatoes, and vibrant mix-ins, pimiento potato salad is sure to be a hit at your next gathering.
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