Best 7 Pina Colada Punch Recipes

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If you're looking for a delicious and refreshing tropical drink to serve at your next party or gathering, look no further than the pina colada punch! This delightful beverage combines the classic flavors of pineapple, coconut, and rum in a smooth and creamy blend that is sure to please everyone. With its vibrant color and tropical aroma, the pina colada punch is the perfect way to transport your taste buds to a tropical paradise. Whether you're enjoying it by the pool, on the beach, or simply relaxing at home, this delicious punch is sure to be a hit with family and friends alike!

Let's cook with our recipes!

PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)



Pina Colada Flip (A Non-Alcoholic Tropical Punch) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !

Provided by twissis

Categories     Punch Beverage

Time 5m

Yield 24 5 oz servings, 24 serving(s)

Number Of Ingredients 4

1 (46 ounce) can pineapple juice (Well-chilled)
1 (16 ounce) can cream of coconut
1 quart vanilla ice cream
1 (28 ounce) bottle club soda (Well-chilled)

Steps:

  • In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
  • Mix well, cover & refrigerate.
  • To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.

EASY PINA COLADA PUNCH



Easy Pina Colada Punch image

Tropical and fun addition to any festive occasion. Easy to make and can sit out in a punch bowl for hours! The frozen pineapple-cherry garnishes will work as ice to keep this cocktail chilled.

Provided by lara

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 16

Number Of Ingredients 8

1 (20 ounce) can pineapple slices, drained
1 (10 ounce) jar maraschino cherries, drained
1 (46 fluid ounce) can pineapple juice
3 cups orange juice
1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
8 fluid ounces light rum
8 fluid ounces dark rum
½ (6 ounce) can frozen lemonade concentrate

Steps:

  • Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight.
  • Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 42.6 g, Fat 4.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 12.1 mg, Sugar 33.1 g

PINA COLADA PUNCH



Pina Colada Punch image

A great recipe for showers or parties and can be made ahead of time!

Provided by DEBI1

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 20m

Yield 30

Number Of Ingredients 6

½ gallon vanilla ice cream, softened
1 (20 ounce) can crushed pineapple
1 (8 ounce) can sweetened cream of coconut (such as Coco Lopez)
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

  • In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 39.7 mg, Sugar 18.5 g

SPARKLING PIñA COLADA PUNCH



Sparkling Piña Colada Punch image

Provided by Food Network

Categories     beverage

Time 8h10m

Yield about 10 servings

Number Of Ingredients 4

13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled
9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled
One 6-ounce jar maraschino cherries, strained and stems removed
Rum, optional

Steps:

  • Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
  • Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

HOLIDAY PINA COLADA PUNCH



Holiday Pina Colada Punch image

Make and share this Holiday Pina Colada Punch recipe from Food.com.

Provided by michEgan

Categories     Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

5 cups pineapple juice
1 liter 7-Up soda
1 (15 ounce) can real cream of coconut
2 limes
1 1/2 cups light rum (optional)

Steps:

  • Chill all ingredients first.
  • Mix 2 cups of the pineapple juice with cream of coconut in a blender.
  • Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
  • Garnish cups with cut lime slices.
  • Serve over ice cubes or crushed ice.

Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2

"PINA COLADA PUNCH"



"Non alcoholic", for church socials, or "spike it" if you like with a bacardi rum. Either way, you'll enjoy.

Provided by FREDA GABLE

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 5

1 can(s) frozen lemonade lge
6 cups pineapple juice
2- (28) oz bottles of water
1 can(s) (15 oz) cream of coconut
OPTIONAL: BACARDI RUM TO TASTE.

Steps:

  • 1. In a large Punch bowl, Add Lemonade according to label instructions, mix well.
  • 2. Add; remaining ingredients blend well. Chill and garnish with fresh fruit.

PINA COLADA PUNCH



Pina Colada Punch image

A simple and fun punch for a hot summer day.

Provided by Vicki Butts (lazyme)

Categories     Punches

Time 15m

Number Of Ingredients 5

8 oz cream of coconut, stirred well (1 cup)
2 1/2 c unsweetened pineapple juice
1 1/2 c light rum
2 c ice cubes
1 fresh pineapple

Steps:

  • 1. In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
  • 2. Stir in the ice cubes and garnish the punch with a pineapple wedge (with leaves) for garnish.
  • 3. Garnish each drink with a pineapple wedge.

Tips:

  • To make a great Piña Colada Punch, start with fresh ingredients. Fresh pineapple juice is a must, and you can make your own by blending pineapple chunks in a blender and straining the juice.
  • Use a good quality rum. White rum is the traditional choice, but you can also use dark rum for a richer flavor.
  • Fresh lime juice is essential for a balanced and refreshing flavor. Bottled lime juice can be used in a pinch, but fresh is always best.
  • Don't skimp on the coconut cream. Coconut cream is what gives the Piña Colada its creamy texture and rich flavor.
  • Add some pineapple chunks, lime wedges, and maraschino cherries to your punch for a festive garnish.
  • Serve your Piña Colada Punch over ice, and enjoy!

Conclusion:

Piña Colada Punch is a delicious and refreshing tropical drink that is perfect for any party or gathering. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give Piña Colada Punch a try.

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