Best 7 Pineapple Bread For Bread Machine Recipes
Pineapple bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a great way to liven up your breakfast or brunch, and can also be served as a dessert. With the help of a bread machine, you can easily whip up a loaf of pineapple bread with just a few simple ingredients. This article will provide you with two of the best recipes for pineapple bread that you can make in your bread machine, along with step-by-step instructions on how to make each one. So gather your ingredients and get ready to enjoy the sweet and tangy goodness of homemade pineapple bread!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE BREAD (BREAD MACHINE)
Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
Nutrition Facts : Calories 1960.1, Fat 21.2, SaturatedFat 9.6, Cholesterol 216.5, Sodium 2516.8, Carbohydrate 384.1, Fiber 13.9, Sugar 64, Protein 52.9
PINEAPPLE BREAD ( FOR BREAD MACHINE)
Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.
Provided by AngelaSept
Categories Yeast Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
PINEAPPLE BREAD
From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
Nutrition Facts : Calories 112 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY PINEAPPLE BREAD
A delightfully fruity bread with healthy substitutes for butter and sugar.
Provided by Ron F. Lawrence
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
- Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 40.3 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 247.2 mg, Sugar 13.8 g
BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.
Tips:
- Use fresh or canned pineapple for best flavor. If using canned pineapple, drain and reserve the juice. Add enough water to the reserved juice to make 1 cup of liquid.
- Add nuts, raisins, or other dried fruits to the batter for a more flavorful bread.
- For a sweeter bread, add an extra 1/4 cup of sugar to the batter.
- If you don't have a bread machine, you can make this bread by hand. Simply mix all of the ingredients together in a large bowl and stir until well combined. Pour the batter into a greased 9x5 inch loaf pan and bake at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Pineapple bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pineapple. With its moist texture and sweet flavor, pineapple bread is sure to be a hit with everyone who tries it.
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