Best 4 Pineapple Cinnamon Stuffed Acorn Squash Recipes
When it's fall season, there's no greater way to celebrate the flavors of the season than by preparing pineapple cinnamon stuffed acorn squash. This delectable dish is a culinary symphony of sweet and savory notes, offering a unique and satisfying eating experience. The enchanting aroma of roasted acorn squash, infused with the enticing scents of cinnamon and pineapple, creates an irresistible allure that entices the senses and sparks anticipation for the culinary delight that awaits. As you delve into the tender squash, the harmonious blend of flavors bursts forth, tantalizing your taste buds and leaving you craving more.
Let's cook with our recipes!
PINEAPPLE STUFFED ACORN SQUASH
A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
- Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
- When squash has been cooked, remove from oven.
- Let cool down for 10 minutes.
- Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
- Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.
PINEAPPLE CINNAMON STUFFED ACORN SQUASH
Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Allrecipes Member
Categories Acorn Squash Side Dishes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.
- Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.9 g, Fat 0.3 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 5.5 g
PINEAPPLE CINNAMON STUFFED ACORN SQUASH
Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Allrecipes Member
Categories Acorn Squash Side Dishes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.
- Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.9 g, Fat 0.3 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 5.5 g
ACORN SQUASH WITH PINEAPPLE
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut squash in half and remove seeds.
- Place each half, cut-side down on a nonstick baking sheet.
- Bake for 45 to 60 minutes until soft and tender.
- Meanwhile mix pineapple with spices and set aside.
- Now place squash into a baking dish.
- Divide pineapple mixture in half and place inside squash cavity.
- Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
- Serve hot.
- You may want to try half the amount of spices first, then add the rest if needed.
Tips:
- Choose ripe and firm acorn squash for the best flavor and texture.
- Cut the acorn squash in half lengthwise and scoop out the seeds and pulp to create a cavity for the filling.
- If desired, drizzle the squash halves with olive oil and sprinkle with salt and pepper before baking to enhance their flavor.
- Bake the squash halves cut-side up in a baking dish filled with water to prevent them from drying out and to help them cook evenly.
- While the squash is baking, prepare the pineapple cinnamon filling by sautéing the pineapple, onion, and garlic in butter until softened.
- Add a variety of seasonings to the filling, such as cinnamon, cumin, and chili powder, to create a flavorful and aromatic dish.
- Once the squash is tender, stuff it with the pineapple cinnamon filling and top with shredded cheese or chopped nuts for an extra layer of flavor and texture.
- Bake the stuffed squash for an additional 10-15 minutes, or until the filling is heated through and the cheese is melted and bubbly.
Conclusion:
Pineapple cinnamon stuffed acorn squash is a delicious and healthy dish that can be enjoyed as a main course or side dish. It is a great way to use up leftover pineapple and squash, and it is a perfect dish for a fall or winter meal. With its sweet and savory flavors, this dish is sure to please everyone at the table.
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