Best 3 Pineapple Coconut Chess Pie Recipes
Embrace the tropical paradise of flavors with our guide to the best pineapple coconut chess pie recipes. We embark on a culinary adventure where the sweet, tangy pineapple and the creamy, nutty coconut intertwine in a symphony of perfection. Picture a flaky crust enveloping a rich, custard-like filling, kissed with the golden hue of pineapple and sprinkled with the delicate touch of coconut. Let us navigate the realm of this delectable dessert, unearthing culinary gems that will transport you to a beachside reverie with every bite.
Let's cook with our recipes!
PINEAPPLE COCONUT CHESS PIE
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Provided by breezermom
Categories Pie
Time 1h10m
Yield 1 9" pie
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
- Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
- Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2
~ MOM'S PINEAPPLE COCONUT CHESS PIE ~
Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
- 2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
- 3. Pour into your unbaked crust.
- 4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
- 5. Cool on rack. Although we have been known to eat ours warm. LOL!
PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Grate the coconut finely so that it blends well into the pie filling.
- Use a deep-dish pie plate to prevent the filling from overflowing.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
This pineapple coconut chess pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of pineapple, coconut, and chess filling is a classic that is sure to please everyone. With its creamy, sweet filling and flaky crust, this pie is a surefire hit. So next time you're looking for a special dessert, give this pineapple coconut chess pie a try.
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