Best 2 Pineapple Cranberry Chicken Recipes
Pineapple cranberry chicken, a harmonious fusion of sweet and tangy flavors, is a delightful dish that combines the juicy sweetness of pineapple with the tartness of cranberries, all while basking in the savory embrace of tender chicken. With its vibrant colors and irresistible aroma, this culinary creation is sure to tantalize taste buds and leave you craving for more. As you embark on this culinary journey, we will guide you through the process of crafting this delectable dish, providing you with step-by-step instructions and essential tips to ensure that your pineapple cranberry chicken becomes a meal to remember.
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PINEAPPLE CRANBERRY CHICKEN
A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!
Provided by LEICHELLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
- Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
Nutrition Facts : Calories 373.5 calories, Carbohydrate 31.9 g, Cholesterol 129.4 mg, Fat 5.5 g, Fiber 1.4 g, Protein 47.5 g, SaturatedFat 1.5 g, Sodium 125.4 mg, Sugar 23.7 g
CRANBERRY PINEAPPLE CHICKEN BREASTS
I had just a little of my Cranberry Orange Relish Recipe # 195972 and some pineapple so went looking RecipeZaar for a recipe -special thanks to Recipe # 196234 for Sweet and Spicy Chicken Delight Recipe and Recipe #178209 for the Oil-Free French Dressing - I had to sort of combine all the recipes and figure it out - will post how it turns out!But for now I need the nutrition breakdown! Post Dinner Note:This turned out REALLY GOOD! Husband said he wanted it again!
Provided by lesliecoy
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Combine vinegar, mustard, splenda, water and salt and pepper in a ziplock bag, mix well.
- Add to the bag the brown sugar, pineapple, cranberry sauce and onion soup mix.
- Add chicken breasts to bag and shake until all pieces are covered with sauce.
- Empty bag into a 9 x 12 casserole, cover and place in 350 degree oven. Cook covered for 25 minutes, then uncover and cook until done and juices run clear.
- Remove the chicken breasts from the casserole when they are done and place on serving platter, cover with foil to keep warm.
- In a small saucepan,reduce the juices.
- Pour reduced juices over the meat, and serve with oriental style rice and vegetables.
Nutrition Facts : Calories 319.9, Fat 5, SaturatedFat 1.1, Cholesterol 121, Sodium 707.3, Carbohydrate 25.7, Fiber 1.3, Sugar 17, Protein 40.9
Tips:
- Choose ripe and juicy pineapple and cranberries: Using fresh, ripe fruits will ensure the best flavor and texture in your dish.
- Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown properly.
- Use a quality cooking oil: A good quality cooking oil, such as olive oil or avocado oil, will help to prevent the chicken from sticking to the pan and will also add flavor to the dish.
- Simmer the sauce until it thickens: The sauce for this dish should be thick and flavorful. Simmer it for at least 15 minutes, or until it has reduced by about half.
- Serve over rice or noodles: This dish is traditionally served over rice or noodles. However, you can also serve it with roasted vegetables or mashed potatoes.
Conclusion:
This pineapple cranberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, tart cranberries, and savory chicken is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try!
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