Best 2 Pineapple Drop Doughnuts Recipes
Pineapple drop doughnuts are a delicious and unique dessert that can be enjoyed by people of all ages. They are made with a simple dough that is dropped into hot oil and then coated in a sweet glaze. The glaze is made with pineapple juice, sugar, and butter, and it gives the doughnuts a delightful pineapple flavor. Pineapple drop doughnuts are a fun and easy treat to make at home, and they are sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
PINEAPPLE DROP DOUGHNUTS
These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.
Provided by Taste of Home
Time 1h10m
Yield about 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts :
PINEAPPLE DROP DOUGHNUTS
They remind me a little of Gibson's Doughnuts pineapple fritters! Gibson's is a small doughnut shop here in Memphis that is open 24 hours a day. Seriously. No better doughnuts anywhere. If you come to Memphis, YOU MUST GO THERE! This recipe is from 1983 Southern Living Annual Recipes! So good and a quick fix for a craving since Gibson's only sells their fritters on Friday and Saturday and once they are all gone they don't make anymore! :(
Provided by SarahBeth
Categories Breakfast
Time 40m
Yield 36 doughnuts, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt; mix well.
- Add the milk, eggs and pineapple, stirring until smooth.
- Heat 3 to 4 inches of oil to 375*F
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
- Drain well on paper towels and sprinkle with powdered sugar
- NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
- NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!
Tips:
- Use fresh pineapple chunks for the best flavor. Fresh pineapple is naturally sweet and juicy, which will give your doughnuts a delicious flavor and texture.
- Be sure to drain the pineapple chunks well before adding them to the batter. This will prevent the doughnuts from becoming too wet and soggy.
- Don't overmix the batter. Overmixing can make the doughnuts tough and dense. Mix the batter just until the ingredients are combined.
- Heat the oil to the proper temperature before frying the doughnuts. The oil should be between 350°F and 375°F. If the oil is too hot, the doughnuts will brown too quickly and be raw in the center. If the oil is not hot enough, the doughnuts will absorb too much oil and be greasy.
- Fry the doughnuts in batches. Don't overcrowd the pan, or the doughnuts will not cook evenly.
- Drain the doughnuts on paper towels after frying. This will remove any excess oil.
- Serve the doughnuts warm with your favorite toppings. Some popular toppings include powdered sugar, cinnamon sugar, or glaze.
Conclusion:
Pineapple drop doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these doughnuts are sure to be a hit with everyone who tries them. So next time you're looking for a fun and delicious snack, give pineapple drop doughnuts a try!
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