Best 3 Pineapple Fluff Salad Recipes
Pineapple fluff salad is a classic side dish that is perfect for potlucks, picnics, and summer cookouts. It is a sweet and creamy salad that is made with crushed pineapple, cream cheese, whipped cream, and marshmallows. There are many different variations of pineapple fluff salad, but the basic ingredients are always the same. Some popular variations include adding nuts, fruit, or even vegetables. No matter how you choose to make it, pineapple fluff salad is sure to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE FLUFF SALAD WITH PINEAPPLE
Make and share this Orange Fluff Salad With Pineapple recipe from Food.com.
Provided by Jacqueline in KY
Categories Gelatin
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put Jell-O, water, pineapple and juice and sugar in saucepan.
- Cook to boil and Jell-O dissolves.
- Cool until almost set and add Cool Whip.
- Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
- Cooking time would be refrigeration time. I normally leave mine until the next day.
Nutrition Facts : Calories 380.9, Fat 9.6, SaturatedFat 8.2, Sodium 143.7, Carbohydrate 74.2, Fiber 0.8, Sugar 71.7, Protein 3.1
PINEAPPLE FLUFF SALAD
Make and share this Pineapple Fluff Salad recipe from Food.com.
Provided by HeatherN
Categories Pineapple
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice.
- In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
- Beat together. Cook until thick, then cool.
- Add pineapple, marshmallows and nuts.
- Fold in whipped cream and mix well.
- Refrigerate at least 2 hours before serving.
Tips:
- Use fresh pineapple: Fresh pineapple will give your salad the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't overmix: Overmixing will make your salad mushy. Mix just until the ingredients are combined.
- Chill before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and develop.
- Serve with a variety of toppings: Pineapple fluff salad is a versatile dish that can be served with a variety of toppings. Some popular options include whipped cream, chopped nuts, and maraschino cherries.
Conclusion:
Pineapple fluff salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its sweet and tangy flavor, pineapple fluff salad is sure to be a hit with everyone who tries it.
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