Best 4 Pineapple Fruit Boat Recipes
If you are looking for an exotic and tropical dish to impress your family and friends, the pineapple fruit boat is a perfect choice. This visually stunning dish is a whole pineapple that has been hollowed out and filled with a variety of delicious ingredients, such as tropical fruits, ice cream, yogurt, and granola. It is a versatile dish that can be customized to your own preferences, making it a great option for any occasion. Whether you are hosting a party or simply want to enjoy a unique and refreshing treat, the pineapple fruit boat is sure to be a hit.
Let's cook with our recipes!
FRUIT SALAD IN A PINEAPPLE BOAT
A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to resist this healthy fruit salad. Amy Short, Lesage, WV
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 10 servings (1-1/3 cups sauce).
Number Of Ingredients 12
Steps:
- Stand pineapple upright; vertically cut about a third from 1 side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell., Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell., In a small bowl, combine the sauce ingredients. Serve with fruit.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PINEAPPLE BOAT WITH FLUFFY FRUIT DIP
At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and will be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. Adults also find the fruit dip delightful. I often treat myself to a batch when melons are in season. -Katie Adams, Red Oak, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups dip.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.
Nutrition Facts :
PINEAPPLE FRUIT BOAT
Steps:
- Stand pineapple upright and vertically cut a third from one side, leaving the leaves attached; set cut piece aside., Using a paring or grapefruit knife, remove pineapple from large section in strips, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Set aside 2 tablespoons juice from pineapple; invert shell onto paper towel to drain. Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a large serving bowl or on a serving platter., In a large bowl, combine pineapple chunks, strawberries, orange and banana. In a small bowl, beat cream cheese and reserved pineapple juice; spoon over fruit and stir gently. Spoon into pineapple boat.
Nutrition Facts :
FRUIT SALAD IN A PINEAPPLE BOAT
Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch.
Provided by diner524
Categories Strawberry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
- Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
- In a small bowl, combine the sauce ingredients. Serve with fruit.
Nutrition Facts : Calories 103.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.5, Sodium 23.9, Carbohydrate 24.3, Fiber 2.5, Sugar 19.6, Protein 2.4
Tips:
- Choose ripe, juicy pineapple for the best flavor.
- Use a variety of fruits for a more colorful and flavorful fruit boat.
- Cut the fruits into bite-sized pieces for easy eating.
- If you are using a melon baller, scoop out the fruit in uniform-sized balls for a more attractive presentation.
- Arrange the fruits in the pineapple boat in a visually appealing way.
- Drizzle the fruit boat with honey, agave nectar, or another sweetener, if desired.
- Garnish the fruit boat with mint leaves or other fresh herbs.
- Serve the fruit boat chilled for a refreshing snack or dessert.
Conclusion:
A pineapple fruit boat is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruit, and it is also a healthy and refreshing snack. With a few simple ingredients and a little bit of time, you can create a beautiful and delicious fruit boat that will impress your friends and family.
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