Best 7 Pineapple Jalapeno Coleslaw Recipes
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY PINEAPPLE COLESLAW
-Carol Baggett, Englewood, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
EASY FISH TACOS WITH MANGO-PINEAPPLE SLAW
I used to make these all the time in California and they are so easy and fresh! You can also omit the mayonnaise and increase the red vinegar to reduce calories. All in all, these are a great main dish for any time of year! We usually serve them with fat-free refried beans topped with cilantro and goat cheese, or a cold corn salad with chopped bell pepper and onion.
Provided by mleiland
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper to taste. Fold the foil around the fish and seal to create a pouch; place pouch in a baking dish.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeno in large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.
- Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 38.1 g, Cholesterol 27 mg, Fat 7.2 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 1.5 g, Sodium 1308.4 mg, Sugar 7.2 g
PINEAPPLE-JALAPENO COLESLAW
Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 10m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a small bowl, stir with a whisk.
- Combine cabbage and remaining ingredients on a large bowl. Pour dressing over cabbage mixtuer; toss gently to coat. Serve immediately.
PINEAPPLE-JALAPENO COLESLAW
Easy, delicious and healthy Pineapple-Jalapeno Coleslaw recipe from SparkRecipes. See our top-rated recipes for Pineapple-Jalapeno Coleslaw.
Categories Appetizers / Soups / Salads Other Other Appetizers / Soups / Salads Side Dish Appetizers / Soups / Salads Side Dish
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, combine cabbage, jalapeno and crushed pineapple. Toss lightly.
- In seperate bowl, combine remaining ingredients and mix well.
- Add to cabbage mixture and blend thoroughly.
- Chill before serving.
- Makes 6-1 cup servings
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
JALAPENO PINEAPPLE SLAW
Serve with quesadillas or pulled pork sandwiches. From The El Paso Chile Company's Texas Border Cookbook.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
- Serve immediately or cover and refrigerate for up to 1 day.
Nutrition Facts : Calories 132.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 319.9, Carbohydrate 15.7, Fiber 2.6, Sugar 9.6, Protein 1.7
SPICY PINEAPPLE SLAW
To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
- Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.
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