Best 2 Pineapple Marshmallow Fluff Recipes
Pineapple marshmallow fluff is a fluffy, creamy and light dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be easily prepared in minutes, making it an ideal choice for busy cooks. The combination of sweet pineapple and marshmallow creates a unique and delicious flavor that is sure to please everyone. It can be enjoyed on its own or used as a topping for cakes, pies and other desserts.
Here are our top 2 tried and tested recipes!
MARSHMALLOW PINEAPPLE FLUFF DESSERT
This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!
Provided by startnover
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Scald milk. Add marshmallows and stir till melted. Let cool.
- While mixture cools, whip cream.
- Fold marshmallows and cream together.
- Gently fold in drained pineapple.
- Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
- Refrigerate till served.
Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8
PINEAPPLE MARSHMALLOW FLUFF
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would...
Provided by connie clark
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. 9x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
- 2. beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
- 3. stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy
Tips:
- Use fresh pineapple: Fresh pineapple has a sweeter and more flavorful taste than canned pineapple.
- Drain the pineapple well: Be sure to drain the pineapple well before adding it to the marshmallow fluff. This will prevent the fluff from becoming too runny.
- Use a good quality marshmallow fluff: Not all marshmallow fluff is created equal. Choose a brand that you trust and that has a good flavor.
- Chill the fluff before serving: Chilling the fluff for at least 30 minutes before serving will help it to set and become more firm.
- Garnish with pineapple slices or whipped cream: Garnish the fluff with pineapple slices, whipped cream, or both for a more festive presentation.
Conclusion:
Pineapple marshmallow fluff is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover pineapple, and it can also be used as a topping for cakes, pies, and ice cream. So next time you are looking for a quick and easy dessert, give pineapple marshmallow fluff a try. You won't be disappointed!
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