Best 2 Pineapple Orange Sunshine Cake Recipes

"Pineapple Orange Sunshine Cake" is a delectable treat that offers a burst of citrusy flavors and a moist, tender texture. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating this delightful cake. Using simple and readily available ingredients, you'll discover step-by-step instructions and helpful tips to ensure a successful baking experience. From the preparation of the ingredients to the final presentation, we'll cover everything you need to know to create a mouthwatering "Pineapple Orange Sunshine Cake" that will impress your friends and family.

Let's cook with our recipes!

PINEAPPLE-ORANGE SUNSHINE CAKE

Pineapple-Orange Sunshine Cake image

This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel. Serve this cake cold...

Provided by Wanda Vance

Categories Fruit Desserts

Time 50m

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
1/4 c low sugar applesauce
4 eggs beaten
1 can(s) mandarin orange slices in light syrup, 15 oz
ICING
1 box sugar free vanilla instant pudding, 3.4 oz
1 can(s) crushed pineapples, 8 oz
1 pkg fat free Cool Whip, 8 oz

Steps:

1. Pre heat oven to 350 degrees. Spray a 13x9 pan.
2. Mix all the cake ingredients. Do not drain juice from oranges.
3. Pour batter into the greased pan.
4. Bake at 350 for 35 minutes.
5. Let cool.
6. ICING: Mix together the thawed Cool Whip, box of pudding, and pineapples.
7. When cake has cooled spread the icing all over it. Place in refrigerator to chill. Served chilled!

PINEAPPLE ORANGE SUNSHINE CAKE RECIPE - (4.1/5)

Pineapple Orange Sunshine Cake Recipe - (4.1/5) image

Provided by cgipe

Number Of Ingredients 10

Ingredients

Cake ingredients:
1 box yellow cake mix with pudding
1 (11 oz.) can mandarin oranges, including juice
1/2 cup oil
4 large eggs
Frosting ingredients:
1 package of Jell-O No Bake Cheesecake mix
1 (20 oz.) can of crushed pineapples, including juice
1 cup of sour cream
1 (16 oz.) container Cool Whip

Steps:

Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9" x 13" pan or you can use 2 9" round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting. Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated

Tips:

Use fresh pineapple and orange for the best flavor.
Be sure to drain the pineapple well before adding it to the cake batter.
Do not overmix the batter; overmixing can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting it.

Conclusion:

The pineapple orange sunshine cake is a moist, flavorful cake that is perfect for any occasion. The combination of pineapple and orange flavors is refreshing and delicious, and the cake is sure to be a hit with everyone who tries it. With its easy-to-follow instructions and helpful tips, the recipe in this article will help you create a perfect pineapple orange sunshine cake every time.