Best 6 Pineapple Scotchies Recipes
Pineapple scotchies are delectable, tropical-inspired treats that combine the sweet and tangy flavors of pineapple with the rich, buttery goodness of a cookie. This delightful pastry is a cherished delicacy in many cultures and can be prepared using various recipes, each with its unique twist on the classic combination. Whether you prefer a soft and chewy cookie or a crispy and golden-brown delight, there's a pineapple scotchies recipe out there to satisfy your taste buds. Dive into this article to discover the best recipes for pineapple scotchies and embark on a culinary journey that will transport you to a tropical paradise with every bite.
Here are our top 6 tried and tested recipes!
PINEAPPLE SCOTCHIES
These were my little brother's fave's when we were growing up!
Provided by Leslie Melby
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 16.7 g
PINEAPPLE SMOKIES
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE SCOTCHIES
These were my little brother's fave's when we were growing up!
Provided by Leslie Melby
Categories Pineapple Desserts
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 16.7 g
PINEAPPLE SMOOTHIE
Blend fresh pineapple and banana with lime juice to make this tangy pineapple smoothie. It's great for breakfast and kids will love it too
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the pineapple in a blender with the banana, lime juice and 50ml cold water until smooth.
- Fill a tall glass with ice, if you like, pour over the smoothie and serve immediately.
Nutrition Facts : Calories 140 calories, Fat 0.4 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
PINEAPPLE SCOTCHIES
Make and share this Pineapple Scotchies recipe from Food.com.
Provided by ellie_
Categories Bar Cookie
Time 55m
Yield 12-16 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Grease a 9-inch square baking pan.
- In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally. Let cool.
- In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
- Sprinkle half of the flour mixture in the prepared pan. Pour pineapple filling over oat/flour mixture. Spread remaining oat/flour mixture over pineapple filling. Pat down gently.
- Bake for 35-40 minutes.
- Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
- Cut into bars to serve.
Nutrition Facts : Calories 317.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 144.4, Carbohydrate 49.9, Fiber 1.7, Sugar 29.3, Protein 3.5
PINEAPPLE SMOOTHIES
This cool quick beverage reminds me of our visits to the Hawaiian Islands. It's a not-too-sweet smoothie that's sure to refresh any time of day. -Darlene Brenden of Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use ripe pineapples: The riper the pineapples, the sweeter and more flavorful your scotchies will be.
- Grate the pineapples: Grating the pineapples will help to release their juices and make them easier to mix with the other ingredients.
- Use a food processor: A food processor can make quick work of grating the pineapples and chopping the other ingredients.
- Don't overmix the batter: Overmixing the batter can make your scotchies tough.
- Cook the scotchies over medium heat: Cooking the scotchies over medium heat will help to prevent them from burning.
- Serve the scotchies warm: Scotchies are best served warm, but they can also be enjoyed cold.
Conclusion:
Pineapple scotchies are a delicious and easy-to-make Jamaican treat. They're perfect for any occasion, from a casual get-together to a special event. With their sweet and tangy flavor, pineapple scotchies are sure to be a hit with everyone who tries them.
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