Best 4 Pineapple Strawberry Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of refreshing beverages, there exists a delightful concoction that tantalizes the taste buds and captivates the senses: pineapple strawberry punch. This vibrant libation, bursting with tropical flavors and vibrant hues, is a perfect accompaniment to any social gathering, whether it be a laid-back brunch, a lively party, or an intimate dinner. As you embark on this culinary adventure, let us guide you through the enchanting world of pineapple strawberry punch, exploring its origins, variations, and the art of crafting this exquisite beverage.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE STRAWBERRY PUNCH



Pineapple Strawberry Punch image

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

Steps:

  • In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY PINEAPPLE PUNCH



Strawberry Pineapple Punch image

I've made this pleasing party punch for many get-to-gethers, and it's always a hit. The rosy color and sweet flavor of the strawberries come through in every sip.-Luella Dirks, Emelle, Alabama

Provided by Taste of Home

Time 10m

Yield 22 servings.

Number Of Ingredients 5

1 package (20 ounces) frozen unsweetened strawberries, thawed
1 can (46 ounces) unsweetened pineapple juice
2-1/2 cups orange juice
1/2 cup lemon juice
2 liters diet lemon-lime soda

Steps:

  • Place the strawberries in a blender; cover and puree until smooth. Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.

Nutrition Facts :

SUMMER PUNCH (PINEAPPLE, STRAWBERRY, GRAPE JUICE)



Summer Punch (Pineapple, Strawberry, Grape Juice) image

This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack Lalanne's Juicer cookbook.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

10 strawberries, washed and stems removed
3 pineapple, spears
20 red seedless grapes
2 ounces rum (optional)

Steps:

  • Juice together fruit and serve!
  • If turning into a cocktail, fill two glasses with ice, pour 1 oz rum into each glass, stir 1 T of pulp into each glass, then fill each glass up with juice. Stir and serve!

SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)



Southern Strawberry-Pineapple Punch Bowl Cake Recipe - (3.8/5) image

Provided by LadyJ1114

Number Of Ingredients 6

1 box yellow cake mix
1 (6-ounce) package instant vanilla pudding
1 large can crushed pineapple, drained
2 (10-ounce) packages frozen strawberries
2 bananas
1 (16-ounce) carton Cool Whip

Steps:

  • Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.

Tips:

  • Use fresh, ripe pineapple and strawberries. This will ensure that your punch is the most flavorful.
  • Chill your pineapple and strawberries before using. This will help to keep your punch cold and refreshing.
  • Use a variety of juices and sodas to create a unique flavor profile. You can also add other fruits, such as oranges or lemons, to taste.
  • Garnish your punch with fresh fruit, mint, or basil. This will add a touch of elegance and make your punch even more inviting.
  • Serve your punch immediately or chill it for later. If you are serving it later, be sure to stir it before serving to reincorporate any fruit that has settled to the bottom.

Conclusion:

Pineapple strawberry punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give pineapple strawberry punch a try.

Related Topics