Best 2 Pineapple Teriyaki Chicken Kabobs Recipes
If you want to enjoy the sweet and savory flavors of pineapple teriyaki chicken kabobs, this article will help you find the best recipe. With the perfect combination of tangy pineapple and sweet teriyaki sauce, these kabobs are a delightful treat that will tantalize your taste buds. The step-by-step instructions and tips provided will ensure that your pineapple teriyaki chicken kabobs turn out perfectly every time. So, grab your skewers and let's embark on a culinary journey to create the ultimate pineapple teriyaki chicken kabobs that will impress your family and friends.
Let's cook with our recipes!
PINEAPPLE TERIYAKI CHICKEN KABOBS
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Provided by litldarlin
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Reserves 1/4 cup marinade.
- Combine reserved juice, 1/2 cup marinade and mustard.
- Pour into sealable plastic bag and add chicken and vegetables.
- Marinade in refrigerator 30 minutes.
- Remove chicken and veggies from bag and discard marinade.
- Thread all ingredients onto skewers.
- Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
- Discard remaining marinade.
TERIYAKI CHICKEN, PINEAPPLE AND RED PEPPER KABOBS
Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers.
Provided by By Sarah Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Soak bamboo skewers in water to cover for 30 minutes. Meanwhile, cut chicken into 1-inch pieces; place in resealable food-storage plastic bag or container. Add teriyaki sauce; seal bag and shake gently to mix. Refrigerate at least 30 minutes to marinate.
- Heat gas or charcoal grill. Drain chicken, discarding marinade. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing evenly among skewers.
- Place kabobs on grill over medium heat. Cover grill; cook 4 to 5 minutes on each side or until chicken is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and more juicy than canned pineapple.
- If you don't have time to marinate the chicken for 30 minutes, you can reduce the marinating time to 15 minutes. However, the longer you marinate the chicken, the more flavorful it will be.
- If you don't have wooden skewers, you can use metal skewers. Just make sure to soak the metal skewers in water for 30 minutes before using them, so they don't burn.
- To prevent the chicken from sticking to the grill, lightly oil the grates before cooking.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning.
- Baste the chicken with the reserved marinade every few minutes to keep it moist.
- When the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.
Conclusion:
Pineapple teriyaki chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. The pineapple adds a sweet and tangy flavor to the dish, and the kabobs are served with a simple dipping sauce. This dish is sure to be a hit with everyone at your next party or gathering.
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