Best 2 Pineapple Upside Down French Toast Recipes

Pineapple upside down french toast is a delectable and unique breakfast or brunch dish that combines the classic flavors of french toast with the tangy sweetness of pineapple and the richness of caramel. This dish, inspired by the classic pineapple upside down cake, is sure to impress your family and friends with its stunning presentation and irresistible taste. With its crispy, caramelized exterior, fluffy interior, and perfect balance of sweet and tangy flavors, this delightful recipe is an absolute must-try for any food enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE UPSIDE DOWN FRENCH TOAST

Pineapple Upside Down French Toast image

Make and share this Pineapple Upside Down French Toast recipe from Food.com.

Provided by Bliss

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/4 cup dark brown sugar, firmly packed
10 ounces crushed pineapple with juice, drained
1/4 cup pineapple juice, reserved
2 large eggs
1 cup milk
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
8 slices French bread (1")

Steps:

Preheat oven to 400F.
In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
Add pineapple, stirring well to incorporate.
In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
Bake french toast in middle of oven 20-25 minutes or until bread is golden.
French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
Serves 4.

PINEAPPLE UPSIDE-DOWN FRENCH TOAST

Pineapple Upside-down French Toast image

The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/4 cup firmly-packed dark brown sugar
1 (10 -15 ounce) can well-drained crushed pineapple with juice (reserve 1/4 cup juice)
2 large eggs
1 cup whole milk
1/4 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
8 -9 slices bread (or more)

Steps:

Set oven to 400 degrees.
Lightly grease a 13 x 9-inch baking dish.
Set oven rack to middle position.
In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
Add in the drained crushed pineapple; stir well to incorporate.
in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
Lightly grease baking dish.
Spread pineapple/brown sugar mixture evenly over bottom of dish.
Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
Bake for 20-25 minutes, or until bread is golden.

Tips:

Use a sturdy bread that can hold up to the custard and fruit. Brioche, challah, or French bread are all good options.
Make sure the butter is melted and the custard is whisked until smooth before pouring it over the bread.
Don't overcrowd the pan when cooking the French toast. Cook it in batches if necessary.
Flip the French toast carefully so that the pineapple and cherries don't fall off.
Serve the French toast immediately with your favorite toppings, such as syrup, whipped cream, or fresh fruit.

Conclusion:

Pineapple upside-down French toast is a fun and delicious twist on a classic breakfast dish. It's perfect for a special occasion or a weekend brunch. With its sweet and tangy flavor, this dish is sure to be a hit with everyone who tries it.