Best 2 Pineapple Zucchini Loaf Recipes

Pineapple and zucchini may not be the first combination of flavors that comes to mind when you think of baking, but their unique partnership creates a moist, delicious loaf that is bursting with flavor. Zucchini provides a subtle vegetal sweetness and moist texture, while pineapple adds a tangy brightness and tropical flair. Together, they create a irresistible loaf that is perfect for breakfast, brunch, or dessert.

Here are our top 2 tried and tested recipes!

PINEAPPLE ZUCCHINI LOAF

Pineapple Zucchini Loaf image

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

Provided by jen

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 14

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup crushed pineapple
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ½ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, oil, sugar, and vanilla together until thick.
Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.9 mg, Sugar 22.1 g

ZUCCHINI PINEAPPLE LOAF

Zucchini Pineapple Loaf image

This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.

Provided by Carol

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 13

Ingredients

2 eggs
½ cup vegetable oil
1 cup white sugar
1 cup grated zucchini
½ cup crushed pineapple, drained
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 235.5 mg, Sugar 18.7 g

Tips:

Choose ripe and fresh zucchini: Using ripe and fresh zucchini ensures a moist and flavorful loaf. Look for zucchini that is firm and has a deep green color.
Grate the zucchini: Shredding the zucchini helps to incorporate it evenly into the batter and prevents it from clumping.
Use crushed pineapple: Crushed pineapple adds sweetness, moisture, and a tropical flavor to the loaf. Make sure to drain the pineapple well to avoid excess moisture.
Don't overmix the batter: Overmixing the batter can result in a tough loaf. Mix the ingredients just until they are combined.
Bake the loaf at the right temperature: The loaf should be baked at 350°F (175°C) for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Conclusion:

Pineapple Zucchini Loaf is a delicious and versatile treat, perfect for breakfast, snacks, or dessert. With its combination of sweet pineapple, moist zucchini, and warm spices, this loaf is sure to be a hit with everyone. So, gather your ingredients, preheat your oven, and get ready to bake this delightful loaf. Happy baking!