Best 3 Pineappleade Southeast Asia Recipes
Pineappleade Southeast Asia is a refreshing and flavorful beverage that combines the tropical taste of pineapple with a variety of other ingredients to create a unique and delicious drink. This popular Southeast Asian treat has become increasingly popular around the world, and for good reason! With its vibrant color, sweet and tangy flavor, and versatility, pineappleade Southeast Asia is the perfect drink for any occasion. Whether you're looking for a refreshing drink to cool down on a hot day or a flavorful addition to your next party, pineappleade Southeast Asia is sure to hit the spot!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLEADE (SOUTHEAST ASIA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World, & I'm including it here for consideration during the ZWT6/
Provided by Sydney Mike
Categories Punch Beverage
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
- Put pineapple in a blender with enough water to cover the fruit, then puree.
- Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
- Chill & serve.
PINEAPPLEADE
The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes four 8-ounce servings
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil in a medium saucepan over high heat.
- Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.
PINEAPPLEADE
Great at a barbecue, with or without rum.
Yield makes 1 quart, enough for 4
Number Of Ingredients 4
Steps:
- Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Use fresh ginger for a more intense flavor. If you don't have fresh ginger, you can use 1/4 teaspoon of ground ginger.
- Add a pinch of salt to balance out the sweetness of the pineapple.
- Pineappleade can be served immediately or chilled for later. If you're chilling it, be sure to stir it before serving.
- Garnish with a pineapple wedge or a maraschino cherry for a festive touch.
Conclusion:
Pineappleade is a refreshing and delicious drink that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its tropical flavor and healthy ingredients, pineappleade is a great way to stay hydrated and cool down on a hot day. Whether you're looking for a party drink or a healthy snack, pineappleade is a great choice. Pineappleade is a versatile drink that can be enjoyed in many different ways. It can be served as a refreshing beverage on its own, or it can be used as a mixer in cocktails. It can also be used to make popsicles, granitas, and other frozen treats. No matter how you choose to enjoy it, pineappleade is a delicious and healthy way to stay hydrated.
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