Best 2 Pinecone Shaped Spread Recipes
Pine cone shaped spread is a delicious and beautiful treat that can be enjoyed as a snack, appetizer, or even a dessert. The unique shape and delicate flavor of the spread make it a perfect addition to any party or gathering. But, with so many different recipes available, it can be difficult to know which one to choose. In this article, we will help you find the best recipe for pine cone shaped spread, so you can create a delicious and impressive treat that your friends and family will love. We will provide tips on how to choose the right ingredients, as well as step-by-step instructions on how to make the perfect pine cone shaped spread. So, get ready to impress your guests with this delightful treat!
Check out the recipes below so you can choose the best recipe for yourself!
PINECONE-SHAPED SPREAD
Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 236 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
PINECONE-SHAPED BLUE CHEESE SPREAD
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 123 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a variety of nuts: Pine nuts, walnuts, almonds, and pecans all work well in this recipe. You can also use a combination of nuts, or use whatever nuts you have on hand.
- Toast the nuts: Toasting the nuts will bring out their flavor and make them more fragrant. You can toast the nuts in the oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes.
- Use a food processor: A food processor will make it easy to chop the nuts and dates into a fine paste. You can also use a blender, but you may need to stop and scrape down the sides of the blender a few times.
- Add honey or maple syrup: If the spread is too thick, you can add a little honey or maple syrup to thin it out. You can also add a little salt to taste.
Conclusion:
Pinecone-shaped spread is a delicious and healthy snack or appetizer. It's made with a combination of nuts, dates, and honey or maple syrup. The spread is easy to make and can be stored in the refrigerator for up to two weeks. Serve pinecone-shaped spread with crackers, fruit, or vegetables. It's also a great addition to a cheeseboard.
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