Best 3 Pink Champagne Punch Recipes

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Whether planning a casual celebration with friends or a more formal affair, creating a memorable event requires careful attention to detail. The pink champagne punch recipe is a classic choice that has delighted partygoers for generations. This festive libation combines the effervescence of sparkling wine with the sweet and tangy flavors of fruit juices and liqueurs, resulting in a refreshing and elegant drink that is sure to impress. With its vibrant color and delightful taste, this pink champagne punch recipe is the perfect way to add a touch of glamour and sophistication to any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PINK LEMONADE CHAMPAGNE PUNCH



Pink Lemonade Champagne Punch image

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

Steps:

  • In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)



Pink Champagne Punch Recipe - (4.2/5) image

Provided by barbsjustagirl

Number Of Ingredients 4

1 (1 1/2 liter) bottle champagne, chilled
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/4 cups frozen raspberries, thawed

Steps:

  • Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.

PINK CHAMPAGNE PUNCH



Pink Champagne Punch image

Provided by Ruth Cousineau

Categories     Champagne     Wine     Punch     Alcoholic     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Anniversary     Engagement Party     Party     Pomegranate Juice     Gourmet     Drink

Yield Makes 8 servings

Number Of Ingredients 8

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

Steps:

  • Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
  • Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

Tips:

  • Choose a high-quality pink champagne for the best flavor.
  • Use fresh fruit for the best flavor and appearance.
  • Chill the champagne and fruit before assembling the punch.
  • Add the champagne last to prevent it from going flat.
  • Serve the punch immediately or store it in the refrigerator for up to 2 hours.

Conclusion:

Pink champagne punch is a delicious and refreshing drink that is perfect for any special occasion. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a beautiful and delicious punch that will impress your guests.

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