Best 5 Pink Champagne Sorbet Recipes
Indulge in the exquisite flavors of Pink Champagne Sorbet, a frozen dessert that combines the elegance of champagne with the refreshing tartness of sorbet. This luscious treat is perfect for special occasions or as a refreshing summer dessert. With its beautiful pink hue and delicate bubbles, Pink Champagne Sorbet will tantalize your taste buds and transport you to a world of luxury and indulgence. Let's explore the best recipes for creating this delightful sorbet, ensuring a delightful culinary experience that will leave you craving for more.
Let's cook with our recipes!
PINK CHAMPAGNE SORBET
A refreshing sorbet that is easier to make than ice cream.
Provided by Agnes
Categories Sorbet
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water in a bowl. Beat corn syrup, champagne, and egg whites into gelatin mixture; pour into a 9x13-inch pan. Freeze until firm, about 2 hours.
- Spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted, about 30 seconds. Pour mixture into a 9x5-inch loaf pan. Process remaining mixture and pour over mixture in loaf pan. Cover and freeze until firm, 6 hours to overnight.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 44.5 g, Protein 2.5 g, Sodium 104.2 mg, Sugar 23.4 g
CHAMPAGNE SORBET
A light sorbet that goes well with strawberry jelly.
Provided by Vanilla Eyes
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
- Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
- Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 68.3 g, Sodium 5.5 mg, Sugar 67.1 g
CHAMPAGNE SORBET FLOATS
This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.
Provided by Food.com
Categories Ice Cream
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
- Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
- To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
- Scoop sorbet into chilled coupe glasses and pour over pink champagne.
Nutrition Facts : Calories 76.5, Fat 0.4, Sodium 1.6, Carbohydrate 19.1, Fiber 2.8, Sugar 14.9, Protein 1
PINK GRAPEFRUIT-CHAMPAGNE SORBET COCKTAIL
Categories Champagne Grapefruit
Yield makes about 1 quart (1 liter) sorbet; 8 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, warm 1/2 cup (125 ml) of the grapefruit juice and the sugar, stirring until the sugar completely dissolves.
- Pour the mixture into a medium bowl and add the remaining grapefruit juice and the Champagne or other sparkling wine. Cover and refrigerate until thoroughly chilled.
- Freeze in an ice cream machine according to the manufacturer's instructions.
- To serve, scoop the sorbet into chilled serving glasses or Champagne flutes and pour Champagne or other sparkling wine over. Serve right away.
- tip
- You can scoop the sorbet onto a chilled baking sheet and store the balls in the freezer so that they are quickly and easily dropped into the serving glasses just before serving.
PINK GRAPEFRUIT-CHAMPAGNE SORBET
Categories Champagne Wine Grapefruit Winter Chill
Yield makes about 1 quart (1 liter)
Number Of Ingredients 3
Steps:
- In a medium, nonreactive saucepan, heat about half of the Champagne with the sugar, stirring frequently, until the sugar is completely dissolved. Remove from the heat and stir in the remaining Champagne and the grapefruit juice.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
- Perfect Pairing
- Although lots of other fruit granitas go well with Pink Grapefruit-Champagne Sorbet, Raspberry Granita (page 157) makes the most stunning complement.
Tips:
- Choosing the Right Champagne: Opt for a dry or semi-dry champagne with a crisp, fruity flavor to ensure a well-balanced sorbet.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for a brighter and more vibrant flavor compared to bottled lemon juice.
- Chill Thoroughly: Make sure the champagne, lemon juice, and sugar syrup are all thoroughly chilled before churning the sorbet. This helps achieve a smooth and icy texture.
- Churning Time: The churning time can vary depending on the type of ice cream maker used. Keep an eye on the consistency of the sorbet and stop churning once it reaches a soft-serve-like texture.
- Freezing and Storage: Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or overnight for a firmer texture. Store the sorbet in the freezer for up to 2 weeks for the best flavor and texture.
Conclusion:
Pink champagne sorbet is an elegant and refreshing dessert that is perfect for any special occasion. With its beautiful blush color, delightful fruity flavor, and bubbly texture, this sorbet is sure to impress your guests. Whether you serve it as a palate cleanser, a light dessert, or a sweet treat, this sorbet is a guaranteed crowd-pleaser. Its delicate flavor and sophisticated presentation make it an ideal choice for any celebration or gathering. So, next time you're looking for a special dessert that is both delicious and visually stunning, give this pink champagne sorbet a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love