Best 7 Pink Lavender Lemonade Recipes
Welcome to the world of flavor and refreshment, where sweet and tart dance harmoniously to create a delectable beverage. Join us on a culinary journey to discover the secrets of the enchanting "Pink Lavender Lemonade." This remarkable drink takes the classic lemonade to new heights with the addition of fragrant lavender and the allure of a rosy hue. Whether you're hosting a garden party, seeking a delightful way to beat the summer heat, or simply craving a refreshing treat, our article will guide you through the steps to craft the perfect Pink Lavender Lemonade.
Check out the recipes below so you can choose the best recipe for yourself!
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
OLD FASHIONED PINK LEMONADE
Make and share this Old Fashioned Pink Lemonade recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
- Stir to dissolve sugar.
- Serve over ice.
PINK LEMONADE DESSERT
Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
Nutrition Facts :
AMY'S LAVENDER LEMONADE
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Provided by MORDANA
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
- Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
PINK LAVENDER LEMONADE
Make and share this Pink Lavender Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Place 2 cups water, the lavender, sugar, and strawberries in a saucepan; bring to a gentle boil over medium heat, stirring to dissolve sugar.
- Decrease heat to medium-low and simmer for 5 minutes.
- Cover, remove from heat, and let steep for 10 minutes.
- Strain mixture through a fine-mesh strainer into a 2-quart container; stir in the lemon juice and remaining 2 ½ cups water.
- Chill until very cold; serve over ice, garnished with sliced strawberries.
Nutrition Facts : Calories 1321.4, Fat 0.4, Sodium 27.4, Carbohydrate 351.3, Fiber 4.3, Sugar 317, Protein 2.7
Tips:
- Choose the right lemons. Meyer lemons are the best choice for pink lemonade because they are sweeter and less tart than regular lemons.
- Wash your lemons thoroughly. This will remove any dirt or debris from the lemons.
- Zest your lemons before juicing them. This will add a burst of flavor to your lemonade.
- Juice your lemons fresh. Do not use store-bought lemon juice, as it can be bitter.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Chill your lemonade before serving. This will make it even more refreshing.
- Serve your lemonade with a garnish of lemon slices or raspberries. This will make it look extra special.
Conclusion:
Pink lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With these tips, you can make the best pink lemonade ever. So next time you are looking for a refreshing drink, give pink lemonade a try. You won't be disappointed!
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