Best 7 Pink Sauce Beef Tips Recipes

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Pink sauce beef tips are an Italian-American dish that is sure to tantalize your taste buds. The beef is marinated in a savory blend of herbs and spices, then cooked to tender perfection in a creamy tomato sauce. The result is a dish that is both flavorful and indulgent. Whether you are a seasoned chef or a novice cook, this recipe is sure to become a favorite in your kitchen.

Let's cook with our recipes!

BEEF TIPS



Beef Tips image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories     100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 11

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

  • In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  • Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  • Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  • Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g

BEEF TIPS



Beef Tips image

Make and share this Beef Tips recipe from Food.com.

Provided by Dana-MMH

Categories     Meat

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water

Steps:

  • In a large skillet, heat oil over high heat.
  • Saute the onion until translucent.
  • Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
  • Stir in garlic powder, salt and pepper.
  • Bring to boil and reduce heat.
  • Cover and simmer for 1 1/2 to 2 hours.
  • Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
  • Serve over egg noodles.

PINK SAUCE BEEF TIPS



Pink Sauce Beef Tips image

This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!

Provided by Debby Lane

Categories     Italian Recipes

Time 45m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
½ cup chopped onion
6 ounces fresh mushrooms, sliced
¼ cup Marsala wine
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 pounds lean beef stew meat
3 cups water
1 (16 ounce) jar Alfredo-style pasta sauce
1 (26 ounce) jar spaghetti sauce

Steps:

  • Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
  • Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.

Nutrition Facts : Calories 861.5 calories, Carbohydrate 18.3 g, Cholesterol 184.3 mg, Fat 65.6 g, Fiber 2.9 g, Protein 46.6 g, SaturatedFat 26.6 g, Sodium 1072.5 mg, Sugar 11.3 g

PINK SAUCE BEEF TIPS



Pink Sauce Beef Tips image

This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!

Provided by Debby Lane

Categories     Italian Recipes

Time 45m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
½ cup chopped onion
6 ounces fresh mushrooms, sliced
¼ cup Marsala wine
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 pounds lean beef stew meat
3 cups water
1 (16 ounce) jar Alfredo-style pasta sauce
1 (26 ounce) jar spaghetti sauce

Steps:

  • Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
  • Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.

Nutrition Facts : Calories 861.5 calories, Carbohydrate 18.3 g, Cholesterol 184.3 mg, Fat 65.6 g, Fiber 2.9 g, Protein 46.6 g, SaturatedFat 26.6 g, Sodium 1072.5 mg, Sugar 11.3 g

JAPANESE PINK SAUCE



Japanese Pink Sauce image

I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 cup Hellmann's mayonnaise
3 teaspoons paprika
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon water
1/2 teaspoon garlic powder
1/4 teaspoon powdered ginger
salt

Steps:

  • Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
  • You should not be able to taste any one ingredient.

CHINESE PINK SAUCE



Chinese Pink Sauce image

All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

Provided by KarlaOregon

Categories     Sauces

Time 5m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/2 cup ketchup
1/4 cup sugar
3 tablespoons white vinegar
3 tablespoons ground dry mustard (no substitutions!!)
1/8 teaspoon horseradish

Steps:

  • Combine sugar, vinegar and ground dry mustard; mix well.
  • Add mayo, horseradish and ketchup, whip until smooth;
  • cover and let set overnight. Enjoy!

SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

Tips:

  • Use a quality cut of beef: A good steak or roast will make all the difference in this recipe. Look for beef that is well-marbled and has a good amount of fat content. This will help to keep the beef moist and flavorful as it cooks.
  • Don't overcook the beef: Beef tips should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for medium-well. Overcooking the beef will make it tough and dry.
  • Use a good quality pink sauce: The pink sauce is what makes this dish special. Be sure to use a sauce that is made with fresh ingredients and has a good balance of flavors. You can find pink sauce in most grocery stores or you can make your own.
  • Serve the beef tips over rice or pasta: This is a classic way to serve beef tips, and it's always a crowd-pleaser. You can also serve the beef tips with mashed potatoes or roasted vegetables.

Conclusion:

Beef tips in pink sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.

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