Best 2 Pioneer Womans Spinach Strawberry Salad Recipes

Get ready to embark on a delightful culinary journey with the "Pioneer Woman's Spinach Strawberry Salad" recipe. This vibrant and refreshing salad combines the best of both worlds, bringing together the earthy flavors of spinach and the sweet, juicy burst of strawberries. With a tangy dressing that complements the fresh ingredients perfectly, this salad is a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a light lunch option or a refreshing side dish, the "Pioneer Woman's Spinach Strawberry Salad" is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND STRAWBERRY SALAD

Spinach and Strawberry Salad image

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

In a large bowl, toss together the spinach and strawberries.
In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

STRAWBERRY SPINACH SALAD

Strawberry Spinach Salad image

Sweet, ripe strawberries, tangy goat cheese, and crunchy pecans make this simple strawberry spinach salad perfect for any time of day.

Categories Mother's Day spring salad side dish

Time 10m

Yield 6-8 servings

Number Of Ingredients 13

Ingredients

1/3 c. extra-virgin olive oil
1/4 c. fresh lemon juice
3 tbsp. honey
1 tbsp. apple cider vinegar
1 tbsp. poppy seeds
2 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
2 5-oz. containers baby spinach
1 lb. strawberries, halved or sliced
2 oranges, peeled and sliced
1 1/2 c. chopped pecans, toasted
4 oz. goat cheese, crumbled

Steps:

For the dressing: In a small jar, combine the olive oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
For the salad: Just before serving, add the spinach to a large bowl or platter; top with half of the strawberries and orange slices. Drizzle with half of the dressing; gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like.

Tips:

For the best flavor, use fresh spinach and strawberries.
If you don't have any poppy seeds, you can substitute sesame seeds or chopped nuts.
To make a sweeter salad, add a drizzle of honey or maple syrup.
For a more savory salad, add a sprinkle of salt and pepper.
Serve the salad immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

This spinach strawberry salad is a delicious and refreshing way to enjoy the flavors of spring. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next gathering.