Best 3 Pirouettes Recipes
Calling all dessert enthusiasts and culinary adventurers! Embark on a delightful journey to discover the art of crafting the delectable pirouette, a pastry that captivates with its elegance and tantalizing taste. As you delve into this article, you'll uncover the secrets to creating these exquisite treats, transforming simple ingredients into culinary masterpieces. Whether you're a seasoned baker or just starting your culinary explorations, this guide will provide you with all the knowledge and inspiration you need to create pirouettes that will impress your family and friends. So, let's don our aprons, gather our ingredients, and embark on a sweet adventure to unveil the best recipe for pirouettes.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON PIROUETTES
When you've had your fill of chocolate, indulge in one of these refreshing and dainty pirouettes. White candy coating and toasted coconut give each cookie an extra special touch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Using a pencil, draw three 3-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter, lemon zest and extracts. Gradually beat in flour until smooth., Spread 2 teaspoons batter over each circle. Bake at 400° for 4-6 minutes or until edges are lightly browned., Working quickly, loosen cookies from parchment with a thin spatula and roll up. Repeat with remaining batter., In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Place on waxed paper and sprinkle with coconut. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON PIROUETTES
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat (or use a nonstick baking sheet). Set aside. Place the butter and lemon juice in a medium bowl and beat with a handheld electric mixer on medium speed for 1 minute or until well combined. Add the powdered sugar, flour, and lemon peel and beat on low speed for 2 to 3 minutes or until smooth and creamy, scraping down the sides of the bowl with a rubber spatula as necessary. Add the egg white and beat just until incorporated. Spoon 1 rounded tablespoon batter onto each half of the prepared baking sheet. Spread the batter with the back of a spoon into a 5-inch circle. (Don't worry if the batter looks uneven--it will even out during the baking process.) Bake for 7 to 10 minutes or until the edges begin to turn golden brown. Allow the cookies to cool for 1 minute, then lift each with a metal spatula to loosen it and quickly roll up the cookie into a tight cylinder or cigar shape. Place the cookies, seam side down, on a cake rack to cool completely. Repeat the process with the remaining batter. The cookies can be stored in an airtight container for up to three to five days or frozen for a couple of weeks.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PIROUETTES
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.Place the butter and honey in a medium bowl, and beat with a handheld electric mixer on medium speed for 1 minute or until well combined. Add the powdered sugar and flour, and beat on low speed for 2 to 3 minutes or until smooth and creamy. Add the egg white, and beat just until incorporated.Spoon 1 rounded tablespoon of the batter on each half of a nonstick baking sheet or a pan lined with parchment paper or a silicone mat. Spread the batter with the back of a spoon into a 5-inch circle. (Do not worry if the batter looks uneven--it will even out during the baking process.) Bake for 6 to 7 minutes or until the edges begin to turn golden brown. Allow the cookies to cool for 1 minute, then lift each with a metal spatula to loosen and quickly roll up each cookie into a tight cylinder or cigar shape. Place the cookies, seam side down, on a cake rack to cool completely. Repeatthe process with the remaining batter. The cookies can be stored in an airtight container for up to 3 to 5 days or frozen for a couple of weeks.* To make cones: Spoon a scant tablespoon of batter into two 3-inch circles on the baking sheet and bake for 5 to 6 minutes or until the edges are golden brown. After 1 minute, remove the cookie with a metal spatula and shape it into a cone, making sure to leave a large enough opening at the top for the ice cream. (To make larger cones, use rounded tablespoons of batter to make 5- to 6-inch circles.) Repeat six times until you have a total of twelve cones.* To make cookie cups: Spoon rounded tablespoons of batter into two 5- to 6-inch circles on the baking sheet, and bake for 6 to 7 minutes or until the edges are golden brown. After 1 minute, remove the cookies with a metal spatula, and immediately drape them over a large glass or custard cup, gently pleating the sides to make a cup shape. Allow the cookies to cool before removing them from the glass or cup. Repeat six times until you have a total of twelve cookies.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will be. Whenever possible, use fresh, organic ingredients.
- Season your food well: Salt and pepper are essential seasonings, but don't be afraid to experiment with other spices and herbs. A little bit of spice can go a long way.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Cook food to the proper temperature: Use a meat thermometer to ensure that meat and poultry are cooked to the proper temperature. This will help to prevent foodborne illness.
- Let meat rest before slicing: When cooking meat, let it rest for a few minutes before slicing. This will help the juices to redistribute and will make the meat more tender.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, flowers, or citrus zest to add a pop of color and flavor.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little patience and effort, anyone can learn to cook delicious, healthy meals. By following the tips in this article, you can improve your cooking skills and create dishes that your family and friends will love. So get in the kitchen and start experimenting!
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