Best 3 Pistachio Cream Cheese Fingers Recipes
If you have a sweet tooth and are looking for a delectable treat, pistachio cream cheese fingers are a perfect choice. This delightful pastry is made with a creamy combination of cream cheese and pistachios, wrapped in a flaky, golden crust. Whether you're hosting a party, enjoying a cozy night in, or simply craving a special dessert, this decadent treat is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO CHEESE DIP
Steps:
- In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.
PISTACHIO CREAM CHEESE COOKIES
My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter, cream cheese and confectioners' sugar until blended. Beat in egg, lemon zest, vanilla and food coloring. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half; shape each into a 7-1/2-in.-long roll. Roll in chopped pistachios. Wrap and refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Press a whole pistachio into the center of each cookie., Bake 7-9 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
PISTACHIO CHARLOTTE
Store-bought ladyfingers can be used to form charlotte and cake layers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8 1/2-inch charlotte
Number Of Ingredients 4
Steps:
- Combine sugar and 1/2 cup water in a small saucepan, and allow to simmer over low heat, stirring occasionally, until sugar has dissolved, 1 to 2 minutes. Remove from heat, and allow to cool. Add kirsch, and stir to combine. Brush ladyfingers and cake rounds with syrup. Place ladyfingers around edge of 81/2-inch springform pan. Lay a cake round in the bottom, trimming, if necessary, to fit.
- Spoon in 1/3 pistachio bavarian cream, smooth top, and sprinkle with 1/3 pistachio praline. Repeat with remaining cake rounds, bavarian cream, and praline to form two more layers. Place in the refrigerator to set, 4 to 5 hours, or overnight. Serve.
Tips:
- For a richer flavor, consider using full-fat cream cheese.
- Using high-quality chopped pistachios ensures a vibrant green color and a nutty flavor.
- Before baking, freeze the pistachio cream cheese filling for at least 30 minutes. This will help the filling hold its shape while baking.
- To achieve a golden-brown crust, brush the top of the puff pastry with an egg wash before baking.
- If you don't have filo dough, you can substitute puff pastry sheets. Simply follow the same steps as outlined in the recipe.
- For a sweeter filling, add 1/4 cup of sugar to the cream cheese mixture.
- To make a chocolate-dipped version, melt 1/2 cup of dark chocolate and dip the ends of the cooled fingers into the chocolate.
Conclusion:
Pistachio cream cheese fingers are a delicious and versatile treat that can be enjoyed as a snack, dessert, or appetizer. With their creamy pistachio filling and flaky crust, these fingers are sure to be a hit at any gathering. Using the tips provided, you can easily customize the recipe to your liking and create a truly unique and indulgent treat. Whether you prefer a sweeter filling, a chocolate-dipped version, or a gluten-free option, the possibilities are endless. So gather your ingredients, preheat your oven, and let's begin the delightful journey of creating these irresistible pistachio cream cheese fingers!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
