Best 2 Pistachio Crusted Cod Recipes
Prepare to embark on a culinary adventure as we delve into the world of pistachio-crusted cod, a dish that tantalizes the taste buds with its unique blend of flavors and textures. This delectable dish combines the flaky texture of cod with a crispy, nutty crust made from pistachios, resulting in a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the process of creating this exquisite dish, providing you with step-by-step instructions, ingredient suggestions, and helpful tips to ensure a perfect outcome. So, gather your ingredients, preheat your oven, and let's begin our journey into the realm of pistachio-crusted cod.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO-CRUSTED COD WITH CITRUS SALSA
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Working over a bowl, slice each into segments; remove the seeds. Drizzle with olive oil and season with salt and pepper. Cover and refrigerate until ready to serve.
- In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Transfer to a shallow dish.
- Season both sides of the fish fillets with salt and pepper. Use a pastry brush to coat the top side of each piece of fish with the Dijon mustard. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.
- Bake until the fish is opaque and flakes easily with a fork, 10 to 12 minutes, depending on the thickness of the fillets. Transfer to a serving plate and top with the citrus salsa. Drizzle with olive oil and season with more salt and pepper before serving.
PISTACHIO-CRUSTED COD
We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Place fish on sheet; season with salt and pepper, and set aside.
- In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds. With machine running, add oil in a steady stream; blend until mixture is finely chopped. Season with salt and pepper.
- Top fish with pistachio mixture. Roast until fish is opaque throughout, 12 to 14 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 307 g, Fat 19 g, Fiber 1 g, Protein 30 g
Tips:
- Use a high-quality cod fillet for best results.
- Make sure the cod is completely dry before coating it in the pistachio crust.
- Press the pistachio crust firmly onto the cod so that it adheres well.
- Bake the cod at a high temperature for a short amount of time to ensure that it is cooked through but still moist.
- Serve the cod immediately with your favorite sides.
Conclusion:
Pistachio-crusted cod is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the crispy pistachio crust and the flaky cod is sure to please everyone at the table. With just a few simple ingredients, you can create a restaurant-quality dish that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
