Best 2 Pistachio Quick Bread Recipes

Pistachio quick bread is an incredibly delicious and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. With its vibrant green hue and nutty flavor, this quick bread is sure to be a hit with your family and friends. Whether you're looking for a sweet and simple recipe or something a bit more decadent, there's a pistachio quick bread recipe out there for everyone. In this article, we'll explore some of the best pistachio quick bread recipes, providing you with all the tips and tricks you need to create a mouthwatering loaf that's sure to impress.

Here are our top 2 tried and tested recipes!

PISTACHIO QUICK BREAD

Pistachio Quick Bread image

I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs, room temperature
1 cup sour cream
1/4 cup water
1/4 cup canola oil
1/3 cup sugar
3/4 teaspoon ground cinnamon

Steps:

In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

ZUCCHINI-PISTACHIO-CHERRY QUICK BREAD WITH CREAM CHEESE GLAZE

Zucchini-Pistachio-Cherry Quick Bread with Cream Cheese Glaze image

Spread a cream cheese glaze over this zucchini bread filled with toasted pistachios and dried cherries.

Provided by Food Network Kitchen

Categories dessert

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 19

Ingredients

1/2 cup melted unsalted butter or vegetable oil, plus more melted butter, for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup dried cherries
3/4 cup chopped toasted pistachios
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup shredded zucchini, excess moisture squeezed out
1 cup confectioners' sugar
3 tablespoons cream cheese, at room temperature
2 tablespoons milk
1/4 teaspoon pure vanilla extract

Steps:

For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dried cherries and pistachios and toss together. Set aside.
Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
For the cream cheese glaze: Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl.
Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
Properly Measure Ingredients: Use measuring cups and spoons to accurately measure ingredients. This will ensure that your bread turns out perfectly.
Use Fresh Ingredients: Fresh ingredients will give your bread the best flavor and texture.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking the bread. This will help ensure that the bread bakes evenly.
Check for Doneness: Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is done. If not, bake for a few more minutes.
Let the Bread Cool: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from falling apart.

Conclusion:

Pistachio quick bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With its moist texture, nutty flavor, and vibrant green color, this bread is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is a great option for anyone looking to make a delicious and impressive quick bread. So preheat your oven, gather your ingredients, and let's get baking!