Best 5 Pizza Bread Boat Recipe By Tasty Recipes
Embark on a culinary adventure with our specially curated guide to the tantalizing "Pizza Bread Boat Recipe by Tasty." This delectable creation is a symphony of flavors and textures that will leave your taste buds dancing. Prepare to set sail on a journey of culinary delight as we reveal the secrets behind this mouthwatering masterpiece. Whether you're a seasoned pizza aficionado or a novice cook looking to impress your friends and family, this article will equip you with all the knowledge and techniques you need to craft the perfect pizza bread boat that will be the star of any gathering.
Here are our top 5 tried and tested recipes!
BREAKFAST PIZZA BOATS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 3 pizza boats
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams
PIZZA BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY
Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
PIZZA BOATS
Pizza Boats are a tasty party food perfect for birthdays, the Super Bowl, or a casual get together with friends. They are ready in only minutes and can be served as an appetizer of finger food or a complete meal on pizza night. Customize with any toppings you like!
Provided by Kristina
Categories Main Course Snack
Time 17m
Number Of Ingredients 6
Steps:
- Slice the hoagie rolls longways into 2 pieces and remove some of the inner bread.
- Sprinkle each side with 1/4 teaspoon of garlic powder and Italian seasoning.
- Spoon on 1/4 cup of pizza sauce and 1/2 cup of mozzarella cheese per bread slice. Add pepperoni or other toppings if desired.
- Bake at 450°F for 10-12 minutes, until the cheese begins to bubble and turn golden brown. Let cool for a few minutes, then serve warm.
Nutrition Facts : Calories 277 kcal, ServingSize 6 oz, Carbohydrate 23 g, Protein 16 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 789 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 5 g
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
Tips:
- For the best results, use fresh pizza dough. If you don't have time to make your own, you can buy pre-made dough from the store.
- Be sure to preheat your oven to the correct temperature before baking the pizza boat. This will help ensure that the crust is cooked evenly.
- Don't overload the pizza boat with too many toppings. This will make it difficult to cook evenly.
- If you're using a lot of wet toppings, such as tomatoes or mushrooms, be sure to drain them well before adding them to the pizza boat. This will help prevent the crust from getting soggy.
- Bake the pizza boat until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
- Let the pizza boat cool for a few minutes before slicing and serving. This will help prevent the toppings from falling off.
Conclusion:
The pizza boat is a fun and easy way to enjoy your favorite pizza toppings. It's perfect for parties or potlucks, and it's also a great way to use up leftover pizza dough. With a little creativity, you can create endless variations of the pizza boat. So next time you're looking for a delicious and unique way to enjoy pizza, give the pizza boat a try!
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