Best 9 Pizza Bubble Bake Recipes
Pizza bubble bake is a unique and delicious dish that combines the flavors of pizza with the fun of a bubble waffle. This creative dish is sure to be a hit at your next party or get-together. With its crispy crust, gooey cheese, and endless topping possibilities, pizza bubble bake is a versatile dish that can be customized to suit any taste. Whether you're a fan of classic pepperoni and cheese, or you prefer something more adventurous, this recipe has something for everyone. The best part about pizza bubble bake is that it's incredibly easy to make. So, gather your ingredients and preheat your oven, because it's time to create a culinary masterpiece that will tantalize your taste buds.
Let's cook with our recipes!
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
SUPREME PIZZA BUBBLE BAKE
Whip up this Supreme Pizza Bubble Bake in no-time using refrigerated biscuits for the crust along with your favorite pizza ingredients! It has all of the flavors of your favorite pizza joint, in an easy to make casserole dish! It's sure to become a family favorite!
Provided by Jamie Sherman
Categories Main Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9x13-in. baking dish with cooking spray or grease with shortening and set aside.
- Separate the biscuits and cut each biscuit into quarters. Place them in an even layer in the prepared pan.
- Spread the pizza sauce over the top. Top with 1-1/2 cups of the cheese. Place the pepperoni slices, cooked Italian sausage, green pepper, onions, mushrooms and black olives over the cheese. Sprinkle the remaining 1/2 cup cheese over the top.
- Bake 25-30 minutes or until the biscuits are cooked through and the cheese is melted. Let stand 5 minutes before cutting.
BUBBLE UP PIZZA BAKE (OVEN RECIPE)
This Bubble Up Pizza Bake is the oven version of our Crock Pot Pizza Bake. It is a delicious and easy way to have homemade pizza on chaotic night!
Provided by Aunt Lou
Categories Main
Time 24m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400
- Place biscuit pieces in the bottom of a greased 9 x 13 baking dish
- Sprinkle with 1/2 cup of sausage and 1/4 cup of Parmesan cheese.
- Spread sauce on top.
- Then top with remaining sausage.
- Next layer your favorite pizza toppings.
- Finally top with cheese.
- Bake in your oven for 15 minutes, until cheese is melted and biscuits are cooked through
Nutrition Facts : Calories 475 kcal, Carbohydrate 29 g, Protein 20 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 1347 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PIZZA BUBBLES
Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.
Provided by Pillsbury Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
- Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
- Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 0 g
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
PIZZA NOODLE BAKE
Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.
BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)
Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!
Provided by diablo7
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
- Add toppings and save some for the top layer.
- Spread mixture into a 9x13 pan.
- Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
- Bake for 30 minutes or until golden brown.
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
PIZZA BUBBLE BAKE
Similar to monkey bread, this version is pizza and could not be easier! Add your favorite pizza toppings to personalize it to your taste.
Provided by Jessica09
Categories Pizza
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Combine biscuit dough quarters and pizza sauce in a large bowl; gently toss to evenly coat the dough in sauce. Turn dough out onto the prepared sheet, leaving in a pile roughly the shape of an inverted bowl.
- Bake in preheated oven until dough is nearly golden brown, about 15 minutes; sprinkle mozzarella cheese evenly over the dough and continue baking until cheese melts, about 5 minutes.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 70.7 g, Cholesterol 19.5 mg, Fat 23.6 g, Fiber 2.5 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2102.4 mg, Sugar 13.8 g
Tips:
- Prepare the Dough in Advance: Making the dough ahead of time allows it to rest and develop flavor. You can prepare the dough up to 24 hours in advance and store it in the refrigerator.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Use fresh, flavorful ingredients whenever possible.
- Don't Overwork the Dough: Overworking the dough can make it tough and chewy. Mix the dough just until it comes together and then let it rest.
- Use a Pizza Stone or Baking Steel: A pizza stone or baking steel will help you achieve a crispy crust. Preheat your pizza stone or baking steel before baking the pizza.
- Bake the Pizza at a High Temperature: The higher the temperature, the crispier the crust will be. Bake the pizza at the highest temperature your oven will allow.
- Don't Overcrowd the Pizza: If you overload the pizza with toppings, it will not cook evenly. Use a moderate amount of toppings so that the pizza cooks evenly.
- Let the Pizza Cool Slightly Before Slicing: This will help prevent the toppings from sliding off the pizza. Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
With these tips in mind, you can make delicious, restaurant-quality pizza at home. Experiment with different dough recipes, toppings, and cooking methods to find your perfect pizza. The possibilities are endless!
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