Best 5 Pizza Deviled Eggs Recipes
Searching for the perfect appetizer to impress your guests? Well, explore the distinctive fusion of pizza and deviled eggs in this exciting recipe! This innovative dish combines the creamy, savory filling of traditional deviled eggs with the delectable flavors of pizza, creating a tantalizing combination that is sure to be a hit at your next gathering. Whether you're a seasoned chef or a culinary novice, follow this step-by-step guide to craft these delightful pizza deviled eggs and add a touch of pizzazz to your next party.
Let's cook with our recipes!
PIZZA DEVILED EGGS
Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.
Provided by Brooke Lark
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
- Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
- Just before serving, garnish with green onions.
Nutrition Facts : ServingSize 1 Serving
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PIZZA DEVILED EGGS
If you're having a party, know this: You can't go wrong with these! They're everything everyone loves about deviled eggs-with classic pizza fixings.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut 3 pepperoni slices each into 8 pie-shaped wedges; set aside. Finely chop remaining pepperoni.
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
- Add mayo; beat with mixer until blended. Add cheeses, garlic and seasoning; mix well.
- Spoon or pipe egg yolk mixture into centers of egg whites. Top with reserved pepperoni.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
EASY PIZZA ROLLS
Somewhere between a pizza slice and a garlic knot, these pizza rolls make for a great appetizer! Make it your own by swapping in your favorite pizza toppings. Serve with warmed marinara or more pizza sauce for dipping!
Provided by LaDonna Langwell
Categories Pizza
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
- Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
- Brush surface of the pizza dough with as much pizza sauce as you like.
- Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
- Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 23.1 g, Cholesterol 20 mg, Fat 13 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 4 g, Sodium 587.2 mg
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
Tips:
- Choose the right eggs: For the best deviled eggs, start with large, fresh eggs. Older eggs will have a thinner white and a runny yolk, which will make them more difficult to peel and stuff.
- Hard-boil the eggs perfectly: To prevent the yolks from turning green, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs carefully: Once the eggs are cool, peel them under cold running water. This will help to prevent the shells from sticking to the eggs.
- Make the filling ahead of time: The deviled egg filling can be made up to 24 hours ahead of time. This makes them a great make-ahead appetizer for parties or potlucks.
- Garnish the eggs creatively: Once the eggs are filled, you can garnish them with a variety of toppings, such as paprika, chives, bacon bits, or grated cheese. This will add flavor and visual appeal to your deviled eggs.
Conclusion:
Pizza deviled eggs are a fun and easy appetizer that is perfect for any occasion. They are made with hard-boiled eggs that are filled with a creamy pizza-flavored filling. The eggs are then garnished with your favorite pizza toppings, such as pepperoni, cheese, or olives. Pizza deviled eggs are a delicious and festive way to enjoy your favorite pizza flavors in a new and exciting way.
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