Best 2 Pizza Hut Gp Recipes

Pizza Hut GP is a delicious and popular pizza that can be made at home with just a few simple ingredients. Whether you're a pizza lover looking to recreate the taste of your favorite takeout pizza or a home cook looking for a quick and easy meal, this recipe is sure to satisfy your cravings. With its crispy crust, flavorful sauce, and gooey cheese, Pizza Hut GP is the perfect comfort food for any occasion. This step-by-step guide will walk you through the process of making Pizza Hut GP at home, ensuring that you can enjoy this classic pizza in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE PIZZA HUT ORIGINAL DEEP DISH PIZZA RECIPE

Homemade Pizza Hut Original Deep Dish Pizza Recipe image

Pizza is our go-to recipe on the weekend, and this homemade Pizza Hut deep dish pizza hits the spot every time!

Provided by Kristen Hills

Categories Main Course

Time 1h45m

Number Of Ingredients 14

Ingredients

1⅓ cups warm water (105 degrees F)
¼ cup non-fat dry milk
½ teaspoon salt
4 cups flour
1 Tablespoon sugar
1 package dry yeast
2 Tablespoons vegetable oil
8 ounces tomato sauce
1 teaspoon dried oregano
½ teaspoon marjoram
½ teaspoon dried basil
½ teaspoon garlic salt
3 cups shredded Mozzarella cheese
6 Tablespoons vegetable oil (2 tbsp per pan (or less as desired))

Steps:

Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
Combine tomato sauce, oregano, marjoram, basil and garlic salt.
Preheat oven to 475 degrees F.
Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).

Nutrition Facts : Calories 384 kcal, Carbohydrate 54 g, Protein 18 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 726 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

PIZZA HUT ORIGINAL PAN PIZZA

Pizza Hut Original Pan Pizza image

An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories Savory Pies

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

Combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well.
Let rest for two minutes.
Add oil and stir again.
Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475°F.
For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Serve hot.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Use fresh, flavorful toppings and a high-quality cheese that melts well.
Make your own dough: While store-bought dough can be convenient, making your own dough is not difficult and will give you a much better crust. There are many different recipes available online, so find one that you like and give it a try.
Don't overcrowd the pizza: When adding toppings, be sure not to overcrowd the pizza. Too many toppings will make the pizza soggy and difficult to cook evenly.
Bake the pizza at a high temperature: The higher the temperature, the crispier the crust will be. For a thin crust, bake the pizza at 450-500 degrees Fahrenheit. For a thicker crust, bake it at 425-450 degrees Fahrenheit.
Watch the pizza closely while it bakes: Pizza can burn quickly, so be sure to watch it closely while it bakes. Remove it from the oven as soon as the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

With a little practice, you can make delicious pizza at home that rivals the best pizzeria. So next time you're craving pizza, skip the delivery and give one of these recipes a try. You won't be disappointed!