Best 2 Pizza Pops In Air Fryer Recipes
Are you looking for an easy and delicious snack or meal? Pizza pops are a great option! Made with simple ingredients like pizza dough, cheese, and your favorite toppings, pizza pops are a quick and easy meal that can be enjoyed by people of all ages. When cooked in an air fryer, pizza pops are crispy on the outside and gooey on the inside. They're also a healthier alternative to traditional pizza, as they're cooked with less oil. In this article, we'll share some of the best recipes for cooking pizza pops in an air fryer, so you can enjoy this delicious snack or meal anytime you want.
Here are our top 2 tried and tested recipes!
AIR-FRYER PIZZA PUFFS
Steps:
- Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PIZZA POPS
These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.
Provided by Shar-on
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder and salt.
- Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
- Turn dough out onto a lightly floured surface and knead lightly.
- Roll out to 1/4 inch thick and cut into 4 inch circles.
- Place circles on a plate and cover with a damp cloth.
- In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
- Mix well.
- Stir in cheese and oregano until well combined.
- Place 2 T filling in the center of each circle, fold dough over to make a half circle.
- Press the edges tog with fingers.
- Pinch edges with a fork to completely seal.
- Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.
Nutrition Facts : Calories 193.2, Fat 10.4, SaturatedFat 3.6, Cholesterol 16.3, Sodium 465.8, Carbohydrate 18.6, Fiber 0.9, Sugar 0.9, Protein 6.3
Tips:
- For a crispier crust, preheat your air fryer to 400°F (200°C) for 5 minutes before adding the pizza pops.
- To prevent the pizza pops from sticking to the air fryer basket, lightly grease it with cooking spray or use parchment paper.
- If you are using frozen pizza pops, cook them for 5-7 minutes longer than the recommended time.
- To make sure the pizza pops are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- For a fun and easy appetizer, serve the pizza pops with your favorite dipping sauce.
Conclusion:
Making pizza pops in an air fryer is a quick and easy way to enjoy this delicious snack. With just a few simple ingredients, you can have a batch of pizza pops ready in less than 20 minutes. Whether you are making them for a party or a weeknight snack, pizza pops are sure to be a hit.
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