Best 6 Pizza Pork Chops Recipes
Are you ready to savor the delectable taste of juicy pork chops infused with the enticing flavors of pizza? This innovative recipe combines the best of two worlds—the hearty satisfaction of pork chops and the tantalizing toppings of a classic pizza. With just a few simple steps, you can create a culinary masterpiece that will delight your taste buds and leave you craving for more. Prepare to embark on a flavor journey where every bite is a burst of savory goodness, as we guide you through the process of making this mouthwatering dish.
Here are our top 6 tried and tested recipes!
PIZZA PORK CHOPS
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain., Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 450 calories, Fat 27g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 720mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.
PORK CHOPS WITH PIZZA SAUCE
This recipe was passed down to me from Mom, who got it from her mother. Oregano and basil in the tomato sauce and in the coating on these tender moist chops give this entree its Italian flavor. -Joanna Iovino of Commack, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1-1/2 to 3 teaspoons oregano, 1-1/2 to 3 teaspoons basil, 1/4 teaspoon salt and 1/4 teaspoon pepper./ Sprinkle over both sides of chops. In a large nonstick skillet, brown pork on both sides in oil over medium heat; remove from skillet., In the same skillet, saute onions and garlic until tender. Add the tomato sauce, water and the remaining oregano, basil, salt and pepper. Bring to a boil. Return pork to the skillet. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160°. Serve with hot noodles.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 882mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
SLOW-COOKER PIZZA PORK CHOPS
Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
- Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
- Cover; cook on Low heat setting 4 to 6 hours.
- Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g
PIZZA PORK CHOPS
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love.
Provided by looneytunesfan
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
- Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.
AMAZING 'PIZZA' PORK CHOPS
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Provided by CNM CATERING
Categories World Cuisine Recipes European Italian
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
- Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 2.4 g, Cholesterol 124.5 mg, Fat 19 g, Fiber 0.4 g, Protein 48 g, SaturatedFat 6.7 g, Sodium 241.7 mg, Sugar 1 g
SLOW-COOKER PIZZA PORK CHOPS
Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
- Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
- Cover; cook on Low heat setting 4 to 6 hours.
- Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use a variety of pork chops: Different cuts of pork chops will yield different results. For example, bone-in pork chops will be more flavorful and juicy than boneless pork chops.
- Marinate the pork chops: Marinating the pork chops in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, or a more complex marinade with spices and citrus.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from becoming dry and tough.
- Use a meat thermometer: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help to redistribute the juices and make them more tender.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. By following these tips, you can make sure that your pork chops turn out perfect every time. Whether you're grilling, pan-frying, or baking them, pork chops are a surefire way to please everyone at the table.
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