Best 2 Pizza Spirals Recipes
Pizza spirals are a fun and easy way to enjoy your favorite Italian flavors. With just a few simple ingredients, you can create a delicious spiral pizza that is sure to please everyone at your table. This article will guide you through the steps of making pizza spirals, from choosing the right dough and toppings to baking them to perfection. Whether you're a seasoned pizza maker or a beginner, you'll find all the information you need to make perfect pizza spirals every time.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA SPIRALS OAMC
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 25m
Yield 20 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Press diagonal perforations firmly to seal.
- Spread warmed cream cheese evenly on dough.
- Spread pizza sauce evenly on top of cream cheese.
- Add oregano and garlic spreading evenly over all.
- Sprinkle chopped pepperoni over all.
- Add any extra ingredients you would like.
- Sprinkle with mozzarella cheese.
- Roll up each rectangle starting at the shortest side, press and seal firmly.
- Cut each of the 4 rolls into 5 slices to make 20 slices.
- Spray cookie sheet or muffin tins with non-stick cooking spray.
- Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Can be served warm or cooled and placed in the freezer.
PIZZA SPIRALS
Make and share this Pizza Spirals recipe from Food.com.
Provided by ann.farnsworth
Categories High Protein
Time 25m
Yield 8 spirals, 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Unroll dough into 4 long rectangles.
- Press diagonal perforations firmly to seal.
- Spread warmed cream cheese evenly on dough.
- Spread Pizza sauce evenly on top of cream cheese.
- Add oregano and garlic spreading evenly over all.
- Sprinkle chopped pepperoni over all.
- Sprinkle cheese over all and then roll up and slice in 1" slices.
- Bake for 15 minutes.
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza spirals.
- If you don't have pizza dough, you can use refrigerated crescent roll dough or puff pastry dough.
- To make the pizza spirals ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them in the refrigerator overnight or at room temperature for 30 minutes.
- You can use any type of pizza toppings you like. Some popular options include pepperoni, sausage, bacon, mushrooms, onions, and bell peppers.
- If you're using a lot of wet toppings, such as tomatoes or spinach, be sure to drain them well before adding them to the pizza spirals. Otherwise, the spirals may become soggy.
- Be careful not to overfill the pizza spirals, or they will be difficult to roll up.
- If you're having trouble rolling up the pizza spirals, try using a rolling pin to gently flatten them out.
- Bake the pizza spirals until they are golden brown and the cheese is melted and bubbly.
Conclusion:
Pizza spirals are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover pizza dough. With so many different topping options, there's sure to be a pizza spiral that everyone will enjoy.
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