Best 3 Pizza Spirals Oamc Recipes

Pizza spirals, a scrumptious blend of pizza flavors in a unique spiral shape, offer a delightful twist on the classic pizza experience. Whether you're craving a quick and easy weeknight meal or a fun snack to share with friends, these spirals are sure to satisfy. With a variety of fillings and toppings to choose from, you can customize your spirals to suit your preferences, making them a versatile and delicious option for any occasion.

Let's cook with our recipes!

PIZZA SPIRALS OAMC

Pizza Spirals OAMC image

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Provided by Leslie

Categories Lunch/Snacks

Time 25m

Yield 20 rolls

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup chopped low-fat pepperoni
8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
5 teaspoons warmed low-fat cream cheese
2 teaspoons oregano
1 teaspoon chopped garlic
1 1/2 cups shredded lowfat mozzarella cheese
bell peppers or ground beef, etc, to taste

Steps:

Preheat oven to 375°F.
Unroll dough into 4 long rectangles.
Press diagonal perforations firmly to seal.
Spread warmed cream cheese evenly on dough.
Spread pizza sauce evenly on top of cream cheese.
Add oregano and garlic spreading evenly over all.
Sprinkle chopped pepperoni over all.
Add any extra ingredients you would like.
Sprinkle with mozzarella cheese.
Roll up each rectangle starting at the shortest side, press and seal firmly.
Cut each of the 4 rolls into 5 slices to make 20 slices.
Spray cookie sheet or muffin tins with non-stick cooking spray.
Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
Bake 15-20 minutes or until golden brown.
Remove from cookie sheet.
Can be served warm or cooled and placed in the freezer.

PIZZA PASTA CASSEROLE

Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

SPIRAL PEPPERONI PIZZA BAKE

Spiral Pepperoni Pizza Bake image

My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
2 eggs, lightly beaten
2 cups 2% milk
1/2 cup shredded Parmesan cheese
4 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.

Tips:

Use store-bought pizza dough or make your own using your favorite recipe.
For a crispier crust, preheat your oven to the highest temperature it can reach before baking the pizza spirals.
If you don't have a pizza stone, you can bake the pizza spirals on a greased baking sheet.
To make cutting the pizza spirals easier, use a sharp knife or pizza cutter.
Serve the pizza spirals immediately with your favorite dipping sauce.

Conclusion:

Pizza spirals are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. With their crispy crust, gooey cheese, and flavorful toppings, pizza spirals are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give pizza spirals a try. You won't be disappointed!