Best 3 Pizza Twist Recipes
Are you tired of the same old pizza recipes? Looking for something new and exciting to impress your friends and family? Look no further than the pizza twist! This unique and delicious dish is sure to become a favorite in your household. Pizza twist is a delightful combination of pizza dough, cheese, and your favorite toppings, all rolled up and baked to perfection. Whether you prefer a classic pepperoni and cheese pizza twist or something more adventurous, there are endless possibilities for creating the perfect pizza twist. And with its easy preparation and delicious taste, pizza twist is a recipe you'll turn to again and again. So get ready to experience the ultimate pizza delight with our guide to cooking the best pizza twist!
Let's cook with our recipes!
PEPPERONI PIZZA TWIST
My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.
Provided by MsKittyKat
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix first seven items in a small bowl.
- Place bread dough, seam side up on a baking sheet.
- Slice each loaf lengthwise end to end and spread each loaf out slightly.
- Sprinkle a small amount of additional flour over dough.
- Spoon half of the pepperoni mixture down the center of each loaf.
- Gather up edges over filling, pinching to seal.
- Place loafs seam side down on baking sheet.
- Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
- Beat egg white and seasoning mix, lightly brush over dough.
- Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
- Sprinkle parmesan cheese over top of loaves.
- Bake for 30 minutes or until golden brown.
- Cool 10 minutes and serve with warmed pizza sauce if desired.
FRY BREAD PIZZA WITH A TWIST
this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, oil, powder, sugar and milk.
- Combine well and make baseball size balls.
- Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
- Cut chicken into small pieces as well as onion and pepper.
- Preheat oven to 350°F.
- Sauté in skillet with barbecue sauce until it begins to brown.
- Be sure the chicken is cut small or it will not cook when you sauté it.
- Heat spaghetti sauce in a small pan and pour over bread.
- Add chicken mix. Add cheese.
- Heat in oven until cheese melts!
Nutrition Facts : Calories 656.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 77, Sodium 2481, Carbohydrate 106.5, Fiber 5.1, Sugar 33.5, Protein 39
PIZZA TWIST
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use fresh ingredients--I just try to save time! Also, you can use whatever ingredients you want for inside the twist. We usually...
Provided by Michelle Ensley
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 F
- 2. Dice the pepperoni.
- 3. Chop the olives.
- 4. Combine the pepperoni, olives, parsley, mozzarella cheese, flour, and garlic powder.
- 5. Mix well.
- 6. Place bread dough, seam sides up, on cutting board.
- 7. Spread the loaves open flat.
- 8. Roll dough crosswise to create a well down the center of each loaf.
- 9. Spoon half of the pepperoni mixture down the center of each loaf.
- 10. Gather up edges over filling and pinch firmly to seal.
- 11. Place the loaves in an "X" pattern on a rectangle stone or cookie sheet.
- 12. Crisscross the ends of the dough to form a large "figure-8."
- 13. Separate the egg and discard the yolk (or set aside for another use).
- 14. Beat the egg white and Italian seasoning mix.
- 15. Lightly brush the egg white mixture over the dough with a pastry brush.
- 16. Cut a small slit in each of the top sections of the twist to reveal the filling.
- 17. Sprinkle Parmesan cheese over the loaf.
- 18. Bake 30-32 minutes or until deep golden brown.
- 19. Let cool for ten minutes.
- 20. Cut into slices and serve with warm pizza sauce (if desired).
Tips:
- Choose high-quality ingredients: For the best pizza twist, use fresh, high-quality ingredients. This includes using a good quality pizza dough, fresh vegetables, and flavorful cheese.
- Prepare the dough properly: If you're using store-bought dough, follow the package directions for thawing and preparing the dough. If you're making your own dough, be sure to let it rise properly before using it.
- Roll out the dough thinly: The thinner the dough, the crispier the pizza twist will be. Be sure to roll out the dough evenly so that it's the same thickness throughout.
- Add your favorite toppings: Once the dough is rolled out, you can add your favorite toppings. Be creative and use whatever you like. Some popular toppings include pepperoni, sausage, bacon, vegetables, and cheese.
- Bake the pizza twist until it's golden brown: Bake the pizza twist in a preheated oven until it's golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.
- Let the pizza twist cool slightly before slicing: Let the pizza twist cool slightly before slicing it. This will help to prevent the cheese from running out.
Conclusion:
Pizza twists are a delicious and versatile snack or meal. They're perfect for parties, potlucks, or a quick and easy weeknight dinner. With so many different variations to choose from, there's sure to be a pizza twist that everyone will enjoy. So next time you're looking for a fun and easy recipe, give pizza twists a try!
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